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Decadent Soft Serve Pints

Clean the Sky - Positive Eco Trends & Breakthroughs

Sweet Jesus is Now Selling Its Outrageous Soft Serve by the Pint

— March 11, 2017 — Lifestyle
For anyone who have sever struggled to consume a serving of Sweet Jesus' outrageous soft serve in one sitting, now there is a new takeout option available. Instead of choosing between a bowl or a cone, customers will now be able to take home their favorite flavor by the pint.

As of this week, Sweet Jesus is now offering pints of its outrageous soft serve via UberEats or at its locations on John Street and Eglinton Avenue East. The pints will be available in four of Sweet Jesus' most popular flavors, which include Red Rapture, Bangin Brownie, Cookies Cookies Cookies & Cream and Sweet Baby Jesus. Each flavor will consist of the chain's signature soft serve ice cream stuffed with decadent toppings such as meringue crumble, red velvet cake and peanut butter caramel sauce.
Trend Themes
1. Soft Serve Pints - Expanding product offering to include pints of soft serve allows for increased convenience and accessibility for customers on the go.
2. Takeout Dessert Options - Offering popular dessert options for takeout through delivery services such as UberEats brings added convenience to customers who may not have the time or desire to dine in at a physical location.
3. Decadent Ice Cream Toppings - Incorporating rich and unique toppings, beyond standard flavors, into ice cream and soft serve can help distinguish a business from competitors and create a unique product offering.
Industry Implications
1. Dessert Retail - Adding a takeout option for popular dessert products can help increase customer accessibility and convenience, especially during busy periods when customers are on-the-go.
2. Food Delivery - Partnering with delivery providers such as UberEats can help businesses expand their customer base and reach a wider audience, especially those who prefer delivery options over in-person dining experiences.
3. Ice Cream and Frozen Treats - Incorporating unique and gourmet toppings into ice cream and soft serve products can create a distinct brand identity and help a business stand out in a competitive market.
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