DeeBee’s TeaPops Aim to be the Healthiest Popsicle Snacks
Christopher Magsambol — July 20, 2015 — Lifestyle
References: deebeesorganics & nutritionaloutlook
Enjoy a guilt-free summer snack with DeeBee’s TeaPops, organic tea popsicles that are made with natural sweeteners. Creating TeaPops began as a humble family activity by DeeBee's founder Dionne Laslo-Baker, who later realized her product could fill a void that existed in a lack of organic popsicles. Having stumbled upon this idea, Laslo-Baker sought to make the healthiest frozen popsicle ever and the TeaPops were born.
TeaPops are low in carbs, sugar and fat, made with certified organic ingredients and no GMOs. TeaPops are naturally sweetened using mangos, cherries, coconut flower blossom nectar and organic honey. TeaPops are available in white, black, or rooibos teas and come in five flavors, including Southern Iced Tea, Tropical Mango and Toasted Coconut. Teapops are high in antioxidants and are free of dairy, gluten and soy.
TeaPops are low in carbs, sugar and fat, made with certified organic ingredients and no GMOs. TeaPops are naturally sweetened using mangos, cherries, coconut flower blossom nectar and organic honey. TeaPops are available in white, black, or rooibos teas and come in five flavors, including Southern Iced Tea, Tropical Mango and Toasted Coconut. Teapops are high in antioxidants and are free of dairy, gluten and soy.
Trend Themes
1. Organic Frozen Treats - Opportunity to explore and develop new healthy and organic popsicle flavors and products.
2. Healthy Snacks - Opportunity to create and promote new healthy snack products for consumers seeking low-carb, low-sugar, and low-fat options.
3. Naturally-sweetened Products - Opportunity to develop and market healthier and more natural sweeteners for use in a variety of food and beverage products.
Industry Implications
1. Organic Food - Opportunity to expand and innovate within the organic food industry, incorporating new and unique ingredients to create healthier and more sustainable products.
2. Frozen Treats - Opportunity to create and market healthier and organic frozen treats that cater to consumers seeking low-carb, low-sugar, and low-fat options.
3. Tea and Beverage - Opportunity to innovate within the tea and beverage industry, exploring new ways to incorporate healthy and organic ingredients into popular drinks and formulations.
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