MALK Creamers are Made with Six Ingredients or Less
Laura McQuarrie — September 4, 2019 — Lifestyle
References: malkorganics & prnewswire
MALK Organics, which is known for its cold-pressed nut milk alternatives, is now launching a line of organic, plant-based creamers exclusively at Whole Foods Markets. These plant-based creamers set themselves apart by containing just six ingredients or less and as MALK Organic states, its MALK Creamer "is the first organic plant-based creamer on the market containing absolutely no gums or fillers."
MALK Creamer is prepared with gluten-free, organic whole grain oats and organic nuts to form flavors like Unsweetened Oat + Almond, Maple Oat + Pecan, and Unsweetened Oat + Vanilla Almond. The dairy-free creamers have the potential to complement a variety of hot and cold beverages, especially as they are creamy and slightly nutty in taste. Thanks to the combination of oats and nuts, the MALK Creamers remain together, even when blended.
MALK Creamer is prepared with gluten-free, organic whole grain oats and organic nuts to form flavors like Unsweetened Oat + Almond, Maple Oat + Pecan, and Unsweetened Oat + Vanilla Almond. The dairy-free creamers have the potential to complement a variety of hot and cold beverages, especially as they are creamy and slightly nutty in taste. Thanks to the combination of oats and nuts, the MALK Creamers remain together, even when blended.
Trend Themes
1. Minimalist Plant-based Creamers - Creating creamers with only six ingredients or less presents an opportunity for disruptive innovation in the dairy alternative market.
2. Organic Plant-based Creamer - Being the first organic plant-based creamer without gums or fillers opens up possibilities for disruptive innovation in the organic food industry.
3. Gluten-free Creamers - Developing creamers with gluten-free options taps into the growing demand for gluten-free products, creating an opportunity for disruptive innovation in the gluten-free market.
Industry Implications
1. Dairy Alternative - Minimalist plant-based creamers can disrupt the dairy alternative industry by providing a clean and simple ingredient option for consumers seeking alternatives to dairy.
2. Organic Food - The launch of the first organic plant-based creamer without gums or fillers offers disruptive innovation opportunities in the organic food industry.
3. Gluten-free Products - The development of gluten-free creamers addresses the increasing demand for gluten-free options, presenting disruptive innovation opportunities in the gluten-free market.
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