Otamot's Organic Pizza Sauce Has Squash, Peppers, Carrot & More
Laura McQuarrie — August 14, 2021 — Lifestyle
References: otamotfoods & foodbusinessnews.net
Otamot is introducing a new and exclusive Organic Pizza Sauce exclusively at Whole Foods Market stores and it although it may look like a simple tomato sauce, it comes packed with veggies. The Organic Pizza Sauce features not just tomatoes but also sweet potato, carrot, butternut squash, red pepper, red beets and sweet onion, plus fresh basil and extra virgin olive oil.
The clean and simple pasta sauce is certified vegan and gluten-free, and it shares the benefits of just three grams of sugar and a gram of protein. The Organic Pizza Sauce promises to take homemade comfort food to the next level and enrich it with the nutritional properties of more vegetables that could be packed onto an ordinary pizza.
The clean and simple pasta sauce is certified vegan and gluten-free, and it shares the benefits of just three grams of sugar and a gram of protein. The Organic Pizza Sauce promises to take homemade comfort food to the next level and enrich it with the nutritional properties of more vegetables that could be packed onto an ordinary pizza.
Trend Themes
1. Veggie-packed Sauces - Opportunity to create healthier and more nutritious sauce options by including an assortment of vegetables.
2. Organic and Plant-based Products - Innovation opportunity for plant-based products and organic brands in the food industry with focus on healthier ingredients.
3. Clean Labels - Opportunity to provide transparency to consumers through incorporating cleaner ingredients and highlighting nutritional benefits.
Industry Implications
1. Food Manufacturing - Innovation opportunity to incorporate healthier ingredients and more vegetable offerings in a variety of food products.
2. Grocery Retail - Opportunity to expand organic and plant-based options, as well as promote clean labels, within retail spaces.
3. Food Service - Opportunity to incorporate veggie-packed and plant-based options to menu offerings and promote nutritional benefits.
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