Good Food for Good's Bolognese Gets Its Texture from Pumpkin Seeds
Laura McQuarrie — March 25, 2022 — Lifestyle
References: goodfoodforgood & newhope
Good Food for Good's plant-powered bolognese sauces achieve their hearty, meaty texture by using pumpkin seeds, which also serve as a source of healthy fats, antioxidants, minerals and more. The seed-based pasta sauces are available in classic, creamy and spicy varieties that promise to add interest to plant-based meals.
The simple plant-based pasta sauces are made with a base of tomato paste and pumpkin seeds, plus other tried-and-true ingredients like onions, extra virgin olive oil and spices. With five grams of protein per serving, the nourishing pasta sauces satisfy consumers who are looking for options that are keto-friendly, paleo-compliant, Whole30 approved and organic with no sugar added.
The meaty plant-based sauces satisfy the growing demand for meatless options and reinvent classic comfort foods without animal-derived ingredients.
The simple plant-based pasta sauces are made with a base of tomato paste and pumpkin seeds, plus other tried-and-true ingredients like onions, extra virgin olive oil and spices. With five grams of protein per serving, the nourishing pasta sauces satisfy consumers who are looking for options that are keto-friendly, paleo-compliant, Whole30 approved and organic with no sugar added.
The meaty plant-based sauces satisfy the growing demand for meatless options and reinvent classic comfort foods without animal-derived ingredients.
Trend Themes
1. Seed-based Sauces - Incorporate other types of seeds into sauces to create additional functional benefits such as texture and added nutrition.
2. Meatless Comfort Food - Develop more plant-based comfort food options that mimic traditional dishes to satisfy consumers' cravings for familiar flavors and textures.
3. Health-conscious Ingredients - Use natural and organic ingredients with functional benefits such as healthy fats and antioxidants in vegan products to appeal to consumers who prioritize health and wellness.
Industry Implications
1. Food and Beverage - Incorporate more plant-based options into food and beverage offerings to cater to the growing demand for meatless and healthier options.
2. Natural and Organic Products - Develop more natural and organic products that use functional ingredients to meet consumer demand for healthier and more functional food options.
3. Meat Alternatives and Vegan Products - Develop more meat alternatives and vegan products that mimic traditional dishes to appeal to consumers who want to reduce their meat consumption and/or follow a plant-based diet.
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