The Follow Your Heart Organic Garlic Aïoli Vegenaise is Cholesterol-Free
Michael Hemsworth — July 12, 2018 — Lifestyle
References: followyourheart & preparedfoods
Vegetarian and vegan diets are becoming more popular amongst a growing segment of consumers, so brands are taking note with new product options like the Follow Your Heart Organic Garlic Aïoli Vegenaise.
Infused with healthful ingredients, the condiment is vegan-friendly, Kosher and also non-GMO Project Verified to ensure it's suitable for consumers who are on alternative diets. The condiment boasts a fragrant aroma and is made in small batches to ensure the utmost attention to quality to keep consumers satisfied when seeking out alternative sauces to try out.
The Follow Your Heart Organic Garlic Aïoli Vegenaise also features a recipe that is free from cholesterol, gluten and, of course, dairy to make it perfect for a variety of recipes.
Infused with healthful ingredients, the condiment is vegan-friendly, Kosher and also non-GMO Project Verified to ensure it's suitable for consumers who are on alternative diets. The condiment boasts a fragrant aroma and is made in small batches to ensure the utmost attention to quality to keep consumers satisfied when seeking out alternative sauces to try out.
The Follow Your Heart Organic Garlic Aïoli Vegenaise also features a recipe that is free from cholesterol, gluten and, of course, dairy to make it perfect for a variety of recipes.
Trend Themes
1. Plant-based Condiments - The rise of vegetarian and vegan diets is creating a demand for more plant-based condiments.
2. Alternative Diet Products - Consumers on alternative diets are seeking out innovative condiments that cater to their specific dietary needs.
3. Small Batch Manufacturing - The trend of small batch manufacturing ensures high-quality, artisanal condiments that appeal to health-conscious consumers.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing demand for vegetarian and vegan condiments by developing innovative plant-based recipes.
2. Health Food Retail - Health food retailers have an opportunity to stock a wide variety of alternative diet condiments to cater to the needs of health-conscious consumers.
3. Start-up Food Brands - Start-up food brands can disrupt the condiment industry by focusing on small batch manufacturing and creating unique condiment options for different dietary preferences.
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