These New Kraft Heinz Vegan Condiments Come in Three Flavors
Michael Hemsworth — May 22, 2021 — Marketing
References: kraftheinzcompany & packagingeurope
These new Kraft Heinz vegan condiments have been announced by the brand to offer consumers with a way to enjoy rich, creamy flavors from familiar products with recipes that suit modern preferences.
The condiments are contained in packaging designed by PB Creative and come in three flavor varieties including Mayo, Mayo Aioli and Mayo Chili. The products are each paired with branding that makes them instantly recognizable on store shelves and will help to catch the eyes of consumers when shopping.
Kraft Heinz International Brand Manager Hannah Winterbourne explained the new Kraft Heinz vegan condiments further saying, "Consumers shouldn’t have to compromise on quality and taste when they’re making plant-based choices. Our new vegan mayo range will bring flavour excitement to our consumers’ plates as well as making them feel good about the choice they’ve made. PB has created a striking, premium range design that cuts through on-shelf as well as delivering on taste appeal and championing our new flavours.”
The condiments are contained in packaging designed by PB Creative and come in three flavor varieties including Mayo, Mayo Aioli and Mayo Chili. The products are each paired with branding that makes them instantly recognizable on store shelves and will help to catch the eyes of consumers when shopping.
Kraft Heinz International Brand Manager Hannah Winterbourne explained the new Kraft Heinz vegan condiments further saying, "Consumers shouldn’t have to compromise on quality and taste when they’re making plant-based choices. Our new vegan mayo range will bring flavour excitement to our consumers’ plates as well as making them feel good about the choice they’ve made. PB has created a striking, premium range design that cuts through on-shelf as well as delivering on taste appeal and championing our new flavours.”
Trend Themes
1. Vegan Condiments - The rise of plant-based diets is driving demand for vegan-friendly condiments that offer rich, creamy flavors from familiar products with recipes that suit modern preferences.
2. Premium Vegan Branding - As consumers look for more premium and recognisable products, there is an opportunity for disruptive innovation through eye-catching and distinct packaging for vegan condiments.
3. Taste and Quality - As vegan products continue to become more mainstream, there is an opportunity for disruptive innovation in creating vegan condiments that don't compromise on taste and quality.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the rise of plant-based diets through developing vegan-friendly condiments that cater to consumer preferences.
2. Retail - As vegan products become more popular, there is an opportunity for retailers to create specialized sections or shelves that cater to the growing demand for vegan-friendly products, including condiments.
3. Packaging - As vegan condiments require packaging that reflects the premium and distinct branding, there is an opportunity for the packaging industry to develop innovative designs that align with the needs of vegan products.
5.7
Score
Popularity
Activity
Freshness
