This Garlic Aioli is Made With Faba Beans Instead Of Egg Whites
Rahul Kalvapalle — April 12, 2023 — Lifestyle
References: leon.co & vegconomist
LEON, the famous U.K.-based fast food chain, has launched a vegan smoked garlic aioli that is designed to function as a dairy-free alternative of the iconic LEON aioli that has been a fixture of the chain's many locations for nearly two decades now.
This vegan smoked garlic aioli is made with aquafaba, a unique chickpea stock that is made from faba beans and smoked water, instead of egg, giving it its vegan credentials without compromising on delicious taste.
Available for purchase at Sainsbury's supermarkets around the U.K., this vegan garlic aioli is ideal for use in any dishes where regular aioli is used, ranging from french fries to hamburgers. Unsurprisingly, this aioli is known for being especially ideal as a pairing in conjunction with LEON products such as its waffle fries and cheesy bites.
“With its rich, full flavor, LEON aioli has been at the heart of our restaurant menus since 2004 and in our grocery range since launch in 2019 – it’s a year-round bestseller," said LEON Grocery's managing director Ashley Davis. "This new smoked version really packs a punch, and garlic lovers won’t be disappointed."
Image Credit: LEON
This vegan smoked garlic aioli is made with aquafaba, a unique chickpea stock that is made from faba beans and smoked water, instead of egg, giving it its vegan credentials without compromising on delicious taste.
Available for purchase at Sainsbury's supermarkets around the U.K., this vegan garlic aioli is ideal for use in any dishes where regular aioli is used, ranging from french fries to hamburgers. Unsurprisingly, this aioli is known for being especially ideal as a pairing in conjunction with LEON products such as its waffle fries and cheesy bites.
“With its rich, full flavor, LEON aioli has been at the heart of our restaurant menus since 2004 and in our grocery range since launch in 2019 – it’s a year-round bestseller," said LEON Grocery's managing director Ashley Davis. "This new smoked version really packs a punch, and garlic lovers won’t be disappointed."
Image Credit: LEON
Trend Themes
1. Vegan Aioli Revolution - The growing demand for plant-based products creates opportunities for more flavorful and sustainable aiolis that appeal to a broader audience beyond vegans.
2. New Ingredients for Traditional Recipes - Innovative alternatives to mainstream ingredients provide an opportunity to cater to a wider range of consumers, offering new flavors, textures, and experiences.
3. Fast Food Goes Plant-based - As the trend for plant-based food continues to rise, fast food chains have the potential to tap into this market by offering new plant-based options that are affordable and delicious.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage innovative vegan aioli products and ingredients to expand their plant-based offerings and cater to a wider customer base.
2. Retail and Supermarkets - The retail and supermarket industry can use this trend to increase sales and appeal to customers looking for plant-based products by offering innovative vegan aiolis.
3. Fast Food Chains - Fast food chains can disrupt the traditional fast food industry by offering more affordable and delicious plant-based options that cater to a broader customer base beyond vegans.
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