Carvel's First Frozen Non-Dairy Dessert Cakes are Made with Oat Milk
Laura McQuarrie — December 1, 2022 — Lifestyle
The first vegan ice cream cakes from Carvel have dropped and these frozen non-dairy dessert cakes feature a creamy oat milk base. Available in two decadent varieties (Strawberry Raspberry Carvel Oat Milk Cake and Double Chocolate Carvel Oat Milk Cake,) these plant-powered ice cream cakes offer up a new way for fans to indulge in a familiar, comforting treat without the dairy.
While the Strawberry Raspberry Carvel Oat Milk Cake boasts strawberry-flavored oat milk ice cream, berry ripples and drizzle, plus non-dairy whipped icing, the Double Chocolate Carvel Oat Milk Cake features chocolate-flavored oat milk ice cream, fudge and chocolate drizzle.
Since 1929, the brand has been making its famed ice cream cakes and now the brand is ushering in a new era with its frozen non-dairy dessert cakes made with oat milk.
While the Strawberry Raspberry Carvel Oat Milk Cake boasts strawberry-flavored oat milk ice cream, berry ripples and drizzle, plus non-dairy whipped icing, the Double Chocolate Carvel Oat Milk Cake features chocolate-flavored oat milk ice cream, fudge and chocolate drizzle.
Since 1929, the brand has been making its famed ice cream cakes and now the brand is ushering in a new era with its frozen non-dairy dessert cakes made with oat milk.
Trend Themes
1. Non-dairy Frozen Desserts - There is an opportunity for further development and expansion in non-dairy frozen desserts using oat milk as a base.
2. Vegan Indulgence - There is potential for the creation of more vegan dessert products that provide indulgent flavors and textures, allowing a wider range of consumers to enjoy guilt-free treats.
3. Alternative Milk Products - There is a growing demand for alternative milk products such as oat milk, which can serve as a base for a variety of products beyond traditional uses in beverages and cereal bowls.
Industry Implications
1. Dairy-free Desserts Industry - The dairy-free desserts industry has the opportunity to expand its offerings and innovate using alternative milk products such as oat milk.
2. Vegan Food Industry - The vegan food industry can capitalize on the growing demand for vegan indulgences by developing and marketing new vegan dessert products.
3. Alternative Milk Products Industry - The alternative milk products industry has the potential to create new markets and expand their offerings beyond traditional uses by highlighting the versatility of oat milk.
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