The 'Oatmilk Yogurt Alternatives' Combine Oats & Active Cultures
Laura McQuarrie — July 17, 2019 — Lifestyle
References: sodeliciousdairyfree & prnewswire
After launching its Oatmilk Frozen Desserts, So Delicious is now introducing Oatmilk Yogurt Alternatives as its newest non-dairy innovation. These yogurt alternatives are made with a combination of gluten-free oats, and live and active cultures to share formulas that are entirely vegan-friendly, as well as free from nuts and soy—which makes them not just a great alternative to traditional dairy products but also many other options within the plant-based yogurt alternative space.
The So Delicious Oatmilk Yogurt Alternatives are being introduced to consumers in a range of fun flavors like the juicy Triple Berry, the sweet and tart Strawberry Rhubarb, Sweet Mango and the subtly sweet Spiced Pear & Fig with comforting notes of cinnamon.
The So Delicious Oatmilk Yogurt Alternatives are being introduced to consumers in a range of fun flavors like the juicy Triple Berry, the sweet and tart Strawberry Rhubarb, Sweet Mango and the subtly sweet Spiced Pear & Fig with comforting notes of cinnamon.
Trend Themes
1. Oatmilk Yogurt Alternatives - Disruptive innovation opportunity: Expanding the market for non-dairy yogurt alternatives by combining oats and active cultures.
2. Vegan-friendly Yogurt Alternatives - Disruptive innovation opportunity: Meeting the demand for vegan-friendly yogurt alternatives by offering plant-based options made without nuts and soy.
3. Flavorful Oat-based Yogurt Alternatives - Disruptive innovation opportunity: Creating a variety of delicious flavors in oat-based yogurt alternatives to attract consumers seeking a healthier and tastier non-dairy alternative.
Industry Implications
1. Non-dairy Food and Beverage Industry - Disruptive innovation opportunity: Revolutionizing the non-dairy food and beverage industry with innovative oat-based yogurt alternatives.
2. Plant-based Food Industry - Disruptive innovation opportunity: Capitalizing on the growing plant-based food industry by offering vegan-friendly oatmilk yogurt alternatives.
3. Gluten-free Food Industry - Disruptive innovation opportunity: Tapping into the gluten-free food industry by providing yogurt alternatives that are gluten-free and made with gluten-free oats.
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