MUSH Launched a Trio of Refrigerated Oat-Based Protein Bars
Laura McQuarrie — November 20, 2024 — Lifestyle
MUSH, the brand best known for its ready-to-eat overnight oats, is venturing into a new format by releasing organic rolled oat-based protein bars. The 100% whole-grain bars launched in three convenient, take-anywhere flavors: Peanut Butter Chocolate Chip, Double Chocolate Chip, and Maple Cinnamon.
Following organic rolled oats as the primary ingredient, these protein bars by MUSH feature milk protein concentrate, plus other ingredients like coconut oil, dates, and honey for flavor, texture, and a hint of sweetness. Intentionally, MUSH opted for a dairy-based ingredient as a complete protein source that delivered the desire and texture for a refrigerated bar.
Boasting 15 grams of protein, just a handful of ingredients and "nothing artificial," MUSH's protein bars satisfy with a soft and chewy texture that challenges a category overrun by chalky protein bars.
Following organic rolled oats as the primary ingredient, these protein bars by MUSH feature milk protein concentrate, plus other ingredients like coconut oil, dates, and honey for flavor, texture, and a hint of sweetness. Intentionally, MUSH opted for a dairy-based ingredient as a complete protein source that delivered the desire and texture for a refrigerated bar.
Boasting 15 grams of protein, just a handful of ingredients and "nothing artificial," MUSH's protein bars satisfy with a soft and chewy texture that challenges a category overrun by chalky protein bars.
Trend Themes
1. Refrigerated Protein Bars - Refrigerated protein bars present a fresh alternative to traditional protein snacks, featuring improved texture and natural ingredients.
2. Organic Rolled Oats - Organic rolled oats gain popularity as a primary ingredient in various snacks, emphasizing health benefits and minimal processing.
3. Natural Flavor Enhancements - Natural ingredients like dates and honey are increasingly used for flavor and texture, steering the market away from artificial additives.
Industry Implications
1. Functional Foods - Functional foods incorporating high protein and whole grains align with consumer demands for balanced nutrition in convenient formats.
2. Organic Products - The rise of organic products showcases a shift towards clean eating, with consumers prioritizing natural and minimally processed ingredients.
3. Snacking Innovations - Snacking innovations are being driven by the need for healthier, more satiating options that combine convenience, taste, and nutritional value.
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