This Dairy-Free Pumpkin Dessert is Made Using Soaked Cashews
References: thefullhelping & thefullhelping
For those that enjoy a dairy-free diet looking for sweet autumnal desserts to enjoy this season can test out this nut pudding made from soaked cashews. The dessert is creamy, sweet and filled with classic autumnal flavors.
For those looking for an alternative for pumpkin pie that is dairy-free, a version that uses nut is a great alternative to retain that creamy texture. This recipe transforms the dessert into a filling custard that is made using blended cashews, pumpkin puree, spices, almond milk, maple syrup and coconut oil. This creates a pumpkin pudding that is then layered into a parfait using coconut whipped cream. The whipped cream is also dairy-free and is made using a can coconut milk blended with powdered sugar. While this dessert lacks the crust, it will taste just as good as pumpkin pie.
For those looking for an alternative for pumpkin pie that is dairy-free, a version that uses nut is a great alternative to retain that creamy texture. This recipe transforms the dessert into a filling custard that is made using blended cashews, pumpkin puree, spices, almond milk, maple syrup and coconut oil. This creates a pumpkin pudding that is then layered into a parfait using coconut whipped cream. The whipped cream is also dairy-free and is made using a can coconut milk blended with powdered sugar. While this dessert lacks the crust, it will taste just as good as pumpkin pie.
Trend Themes
1. Dairy-free Desserts - Opportunities for plant-based options for desserts that are creamy and rich, opening up new markets for dairy-free alternatives.
2. Nut-based Desserts - Growing demand for nut-based desserts as a healthier alternative to traditional desserts, leading to the creation of innovative recipes using nuts as the primary ingredient.
3. Coconut Whipped Cream - Rising preference for plant-based whipped cream alternatives such as coconut whipped cream, leading to the development of new products to cater to this growing demand.
Industry Implications
1. Food and Beverage - Opportunities for dairy-free and nut-based desserts in the food and beverage industry, catering to consumers with special diets or preferences.
2. Health and Wellness - Growing demand for healthier dessert alternatives, leading to opportunities for businesses in the health and wellness industry to develop and market plant-based desserts.
3. Plant-based Products - Rising preference for plant-based products and ingredients in the food industry, leading to opportunities for businesses to innovate and create new products that cater to this demand.
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