Southern Roots Vegan Bakery Made Dairy-Free Desserts for the Holidays
Michael Hemsworth — December 18, 2024 — Lifestyle
References: southernrootsvegan & snackandbakery
The holidays have traditionally been a tough time for consumers who are vegetarian or vegan, but that's continuing to change year after year as seen with these new creations from brands like the Southern Roots Vegan Bakery.
The brand has introduced a series of holiday pies perfect for helping consumers to accommodate their own dietary needs or those of their guests. The pies come in Apple Crumb and Pumpkin varieties, which are each crafted with a dairy-free, nut-free and soy-free recipe. Both pies are ready to enjoy upon being thawed to maximize ease of serving.
The handcrafted, free-from desserts from the Southern Roots Vegan Bakery embrace tradition in a modernized way to help consumers enjoy classic treats in a worry-free manner.
Image Credit: Southern Roots Vegan Bakery
The brand has introduced a series of holiday pies perfect for helping consumers to accommodate their own dietary needs or those of their guests. The pies come in Apple Crumb and Pumpkin varieties, which are each crafted with a dairy-free, nut-free and soy-free recipe. Both pies are ready to enjoy upon being thawed to maximize ease of serving.
The handcrafted, free-from desserts from the Southern Roots Vegan Bakery embrace tradition in a modernized way to help consumers enjoy classic treats in a worry-free manner.
Image Credit: Southern Roots Vegan Bakery
Trend Themes
1. Free-from Holiday Desserts - Rising consumer demand for inclusive, allergen-free festive treats is reshaping holiday dessert offerings.
2. Convenience in Ready-to-serve Pies - The popularity of pre-prepared, easy-to-serve pies highlights the trend towards streamlining home entertaining.
3. Modernization of Traditional Recipes - Revamping classic recipes with modern dietary considerations appeals to consumers seeking nostalgic flavors with contemporary health benefits.
Industry Implications
1. Plant-based Bakery Industry - Innovation in plant-based baking provides new product lines for consumers with dietary restrictions or preferences.
2. Frozen Food Sector - Opportunities in the frozen food sector include developing more sophisticated ready-to-eat options that cater to specialty diets.
3. Health-conscious Confectionery Market - The emergence of allergen-free, vegan sweets within the health-conscious segment meets rising demands for diverse dietary options.
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