San Joaquin Almond Nut Chips are Enhanced with Savory, Salty & Smoky Flavors
Laura McQuarrie — July 15, 2021 — Lifestyle
References: calbeena & prnewswire
Nut snacks are often paired with fruit and other sweet flavors but San Joaquin Almond Nut Chips offer a different experience with Sea Salt, Hickory Smoked and Wasabi varieties and completely unique textures. The artisan-crafted snacks are made with simple, sustainably grown ingredients, including almonds and cassava flour. The brand works with California's Naraghi Family Farms, which takes care to invest in sustainable farming practices, solar power, orchard recycling and creating supportive habitats for pollinating bees.
Sandra Payer, Marketing Director with Calbee America, says "For the growing number of health-conscious consumers seeking an alternative to corn-based tortilla chips, our new San Joaquin Almond Nut Chips deliver." These plant-based nut chips are ideal for pairing with lunch, enjoying on their own or using for dipping.
Sandra Payer, Marketing Director with Calbee America, says "For the growing number of health-conscious consumers seeking an alternative to corn-based tortilla chips, our new San Joaquin Almond Nut Chips deliver." These plant-based nut chips are ideal for pairing with lunch, enjoying on their own or using for dipping.
Trend Themes
1. Plant-based Snacks - The rise of health-conscious consumers seeking an alternative to traditional snack options creating opportunities to develop plant-based snack alternatives like nut chips.
2. Sustainable Ingredient Sourcing - Increased awareness of sustainable farming practices in snack manufacturing, driving innovation in sustainable ingredient sourcing and production methods.
3. Flavor Diversification - The demand for unique and diverse flavors for nut-based snacks, driving innovation in flavor experimentation and product differentiation.
Industry Implications
1. Snack Food Industry - The snack food industry can benefit from developing new, plant-based snack alternatives that cater to the health-conscious consumers, as well as experimenting with new flavors and more sustainable ingredient sourcing and production methods.
2. Health Food Industry - Opportunities for the health food industry to expand their product lines by introducing plant-based snacks that cater to consumers looking for healthy and sustainable snack options.
3. Sustainable Agriculture Industry - The sustainable agriculture industry can work with snack manufacturers to produce more sustainably grown and sourced ingredients, driving innovation in sustainable farming practices and environmentally friendly packaging options.
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