NotMilk Was Created with AI & Machine Learning Algorithms
Laura McQuarrie — November 3, 2020 — Lifestyle
References: notcom & businesswire
NotMilk from NotCo, a food-tech company in Latin America, is making its debut in the United States and it promises to introduce the next generation of plant-based milk that stands out for its likeness to dairy-based milk in taste and texture. Leveraging proprietary artificial intelligence and machine-learning algorithms, NotCo creates entirely plant-based foods that mimic the properties of their dairy-based counterparts.
As NotCo CEO and founder Matias Muchnick describes: "When you think about the taste of milk, a human mind would never think that a combination of pineapple and cabbage could recreate the taste of milk, but Giuseppe – our artificial intelligence – can and does."
Like milk, NotMilk is offered in varieties like NotMilk Whole and NotMilk 2% Reduced Fat.
Image Credit: NotCo
As NotCo CEO and founder Matias Muchnick describes: "When you think about the taste of milk, a human mind would never think that a combination of pineapple and cabbage could recreate the taste of milk, but Giuseppe – our artificial intelligence – can and does."
Like milk, NotMilk is offered in varieties like NotMilk Whole and NotMilk 2% Reduced Fat.
Image Credit: NotCo
Trend Themes
1. AI-developed Food Products - Companies can use AI and machine learning algorithms to develop better plant-based food alternatives that mimic the taste, texture and properties of their non-plant-based counterparts.
2. Plant-based Milk Alternatives - Consumers increasingly opt for plant-based milk alternatives that offer a better taste and texture as well as a more sustainable and animal-friendly production process.
3. Data-driven Food Innovation - Companies can use data and AI to develop innovative food products that meet consumer demand for better taste, health, and sustainability while optimizing the product development process.
Industry Implications
1. Food-tech Industry - The food technology industry can leverage AI, machine learning algorithms and big data to develop innovative plant-based food alternatives that better mimic the taste and texture of their non-plant-based counterparts while improving the sustainability of the food production process.
2. Plant-based Food Industry - The plant-based food industry can use AI to create better-tasting and more sustainable milk alternatives that cater to consumers' evolving preferences, health concerns, and ethical considerations.
3. Data-driven Innovation Industry - Data-driven innovation companies can leverage AI, machine learning algorithms and big data to drive innovation in the food industry, create better-tasting plant-based products, and reduce the environmental impact of food production.
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