Nommi Makes Nourishing Bowls with Grain, Noodle & Lettuce Bases
Laura McQuarrie — November 16, 2021 — Lifestyle
References: nommi.co & prnewswire
Nommi is making healthy and fresh food more accessible and efficient with robotic kitchens that are capable of making food bowls with grains, noodles and lettuce. The customizable bowl-based meals are made possible thanks to an integrated cooking system and it meets the growing demand for high-quality, low-touch and speedy food options.
With a high-grade, robotic kitchen, Nommi reimagines the restaurant experience by making meals in as little as three minutes. The battery-powered, self-charging machine gives customers the freedom to choose the bases and toppings of their liking, and enjoy meals that are made just to their specifications by an efficient robot.
The Sa'Moto-branded Nommi robotic kitchen speaks to Gen Z and Millennials in particular who are drawn to the appeal of on-demand food deliveries and user-friendly app experiences.
With a high-grade, robotic kitchen, Nommi reimagines the restaurant experience by making meals in as little as three minutes. The battery-powered, self-charging machine gives customers the freedom to choose the bases and toppings of their liking, and enjoy meals that are made just to their specifications by an efficient robot.
The Sa'Moto-branded Nommi robotic kitchen speaks to Gen Z and Millennials in particular who are drawn to the appeal of on-demand food deliveries and user-friendly app experiences.
Trend Themes
1. Robotic Meal Preparation - The emergence of robotic kitchens like Nommi presents an opportunity to disrupt the food service industry by offering speedy, efficient, and customizable meal preparation solutions.
2. Customizable Food Bowls - The growing demand for high-quality, low-touch and speedy food options presents an opportunity for businesses to disrupt the food industry by offering customized food bowl options.
3. Battery-powered Kitchen Robots - The invention of battery-powered, self-charging kitchen robots like Nommi is an innovation opportunity for businesses to reduce food preparation time and offer more efficient food service options.
Industry Implications
1. Fast Food Industry - Robotic kitchens like Nommi can disrupt the traditional fast food industry by offering speedy and efficient meal preparation options to customers.
2. Food Delivery Industry - Customizable food bowl options with speedy preparation times present an opportunity for businesses to disrupt the food delivery industry and meet the growing demand for fast and healthy food options.
3. Hospitality Industry - The increase in demand for customizable, healthy meals with speedy preparation times spurred by robotic kitchen technology creates an opportunity for hospitality businesses to offer unique and efficient dining experiences.
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