Cibotica's Remy Offers Automated Salad Assembly for Kitchens
Grace Mahas — December 7, 2023 — Lifestyle
References: cibotica
Remy, an automated salad and bowl assembly line from Cibotica, is revolutionizing kitchen efficiency. This advanced system seamlessly integrates into existing operations, tripling output speed to deliver up to 300 bowls per hour, making it a game-changer in fast-paced culinary settings.
Remy's precision in portioning reduces food waste by 50%, contributing to both sustainability and cost efficiency. Additionally, the automation of labor-intensive tasks enhances employee wellness and reduces labor costs by 33%, addressing significant challenges in the culinary industry.
The system's operation is straightforward. It starts with ingredient preparation, followed by receiving orders from various sources, including POS systems and online channels. Bowls are automatically dispensed and travel along a conveyor belt, collecting exact portions of each ingredient.
Equipped with ingredient-agnostic technology, Remy requires no menu changes. Its turn-key solution easily replaces standard make-line fridges, and its modular design fits into existing kitchen layouts. The accompanying Cibotica OS offers intuitive management, real-time insights, and 24/7 support, ensuring seamless integration and operation.
Remy's precision in portioning reduces food waste by 50%, contributing to both sustainability and cost efficiency. Additionally, the automation of labor-intensive tasks enhances employee wellness and reduces labor costs by 33%, addressing significant challenges in the culinary industry.
The system's operation is straightforward. It starts with ingredient preparation, followed by receiving orders from various sources, including POS systems and online channels. Bowls are automatically dispensed and travel along a conveyor belt, collecting exact portions of each ingredient.
Equipped with ingredient-agnostic technology, Remy requires no menu changes. Its turn-key solution easily replaces standard make-line fridges, and its modular design fits into existing kitchen layouts. The accompanying Cibotica OS offers intuitive management, real-time insights, and 24/7 support, ensuring seamless integration and operation.
Trend Themes
1. Automated Assembly Lines - The use of automated assembly lines, like Remy from Cibotica, revolutionizes kitchen efficiency and triples output speed in fast-paced culinary settings.
2. Precision Portioning - Remy's precision portioning reduces food waste by 50% and contributes to sustainability and cost efficiency in the culinary industry.
3. Labor Automation - Automation of labor-intensive tasks by systems like Remy enhances employee wellness and reduces labor costs by 33%, addressing challenges in the culinary industry.
Industry Implications
1. Food Service Industry - Automated assembly lines and precision portioning technologies like Remy offer disruptive innovation opportunities in the food service industry.
2. Restaurant Industry - Automated salad assembly technologies, such as Remy from Cibotica, provide disruptive innovation opportunities for the restaurant industry to enhance efficiency and reduce labor costs.
3. Kitchen Equipment Manufacturing - The development of automated salad assembly technologies creates disruptive innovation opportunities in the kitchen equipment manufacturing industry, as seen with Remy from Cibotica.
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