Nomadica Launches a Canned 'Orange' Wine Made Using the Skin Contact Method
References: explorenomadica & bevnet
Nomadica, a Los Angeles wine brand, has officially revealed its new canned 'Orange' wine. Crafted from organically farmed California grapes, the wine demonstrates Nomadica's mission to promote sustainable winemaking and eco-friendly practices. Embracing low-intervention techniques, the wine is carefully fermented dry without the addition of sulfites, appealing to those seeking a more natural and pure wine experience.
The 'Orange' wine from Nomadica is a skin-contact white wine, a process where the grape skins remain in contact with the juice during fermentation. This method imbues the wine with a rich and vibrant color, distinct from traditional white wines.
'Orange' features a stunning can design is decorated with artwork by Yadi Liu. The wine comes in a four-pack and is available on the Nomadica website.
Image Credit: Nomadica
The 'Orange' wine from Nomadica is a skin-contact white wine, a process where the grape skins remain in contact with the juice during fermentation. This method imbues the wine with a rich and vibrant color, distinct from traditional white wines.
'Orange' features a stunning can design is decorated with artwork by Yadi Liu. The wine comes in a four-pack and is available on the Nomadica website.
Image Credit: Nomadica
Trend Themes
1. Canned Orange Wines - Disruptive Innovation Opportunity: Introduce more canned orange wines using the skin contact method to cater to eco-conscious consumers seeking sustainable wine options.
2. Skin Contact Method - Disruptive Innovation Opportunity: Explore the use of skin contact method in winemaking to create unique and vibrant wines that stand out in the market.
3. Low-intervention Techniques - Disruptive Innovation Opportunity: Develop and promote wines crafted using low-intervention techniques, appealing to consumers looking for more natural and pure wine experiences.
Industry Implications
1. Wine - Disruptive Innovation Opportunity: Incorporate sustainable winemaking practices and produce canned orange wines to cater to the growing market of eco-conscious wine consumers.
2. Packaging - Disruptive Innovation Opportunity: Design and create innovative and visually appealing packaging solutions for canned orange wines to enhance brand identity and attract consumers.
3. Art - Disruptive Innovation Opportunity: Collaborate with artists to create unique artwork for wine packaging, combining the worlds of art and wine to captivate consumers.
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