No1 Kombucha will Retail at Sainsbury's in the UK
Michael Hemsworth — May 25, 2018 — Lifestyle
References: no1kombucha & foodbev
Kombucha is quickly transitioning from a niche health beverage to a mainstream drink, which is being supported by new lines like No1 Kombucha. Created by former England rugby player Jonny Wilkinson, the kombucha drinks will be available from Sainsbury's in the UK in flavors including 'Passionfruit & Goji,' 'Ginger & Turmeric' and 'Raspberry, Pomegranate & Hibiscus.' Each of the drinks contain just 50 calories and are low enough in sugar that make them exempt from the recently implemented sugar tax in the UK.
Wilkinson discussed the new No1 Kombucha product release when he explained, "I have enjoyed the benefits of kombucha for years, brewing it at home with my wife and drinking it daily. Sainsbury’s is the perfect retail partner in which to launch my brand and achieve its goal of making kombucha genuinely accessible to people throughout the UK."
Wilkinson discussed the new No1 Kombucha product release when he explained, "I have enjoyed the benefits of kombucha for years, brewing it at home with my wife and drinking it daily. Sainsbury’s is the perfect retail partner in which to launch my brand and achieve its goal of making kombucha genuinely accessible to people throughout the UK."
Trend Themes
1. Mainstream Kombucha - The transition of kombucha from a niche health beverage to a mainstream drink presents opportunities for innovative marketing strategies and product diversification.
2. Low-calorie Health Drinks - The rise of low-calorie kombucha and health drinks opens up avenues for companies to create innovative, healthier alternatives to traditional sugary beverages.
3. Athlete-backed Brands - The success of No1 Kombucha, created by former England rugby player Jonny Wilkinson, highlights the potential for athlete-backed brands to enter the functional beverage market.
Industry Implications
1. Beverage Industry - The transition of kombucha to a mainstream drink creates opportunities for beverage companies to develop innovative flavors, packaging, and marketing strategies to tap into this growing market.
2. Health Food Industry - The rise of low-calorie, health-focused kombucha and functional beverages presents an opportunity for health food companies to expand their product offerings and cater to health-conscious consumers.
3. Sports Marketing Industry - The success of No1 Kombucha, backed by former rugby player Jonny Wilkinson, suggests that there is potential for athlete-backed brands to enter the functional beverage market and disrupt the sports marketing industry.
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