The Versatile Natrel Whipped Can Be Eaten as a Dip or Spread
Laura McQuarrie — May 1, 2019 — Lifestyle
References: natrel & foodbusinessnews.net
A handful of brands offer whipped cottage cheese products that completely change the texture of the dairy product by removing the lumps and Natrel Whipped takes the form of a savory dip and spread with a smooth, low-fat cottage cheese base. The versatile dairy products are offered in Plain and seasoned Roasted Red Peppers and Chive & Garlic varieties, each of which is packed with three grams of protein per serving.
As some people avoid cottage cheese for its texture alone, these products offer a way for consumers a smooth new option to try. The low-fat, low-calorie dips and spreads have the potential to be enjoyed with everything from crackers to raw vegetables, and could even be used in place of plain yogurt in a number of recipes.
All of the whipped cottage cheese dips and spreads are made with natural ingredients and without artificial flavors or colors.
As some people avoid cottage cheese for its texture alone, these products offer a way for consumers a smooth new option to try. The low-fat, low-calorie dips and spreads have the potential to be enjoyed with everything from crackers to raw vegetables, and could even be used in place of plain yogurt in a number of recipes.
All of the whipped cottage cheese dips and spreads are made with natural ingredients and without artificial flavors or colors.
Trend Themes
1. Whipped Cottage Cheese Products - The emergence of whipped cottage cheese products could disrupt the dairy industry by highlighting texture as a key factor for consumer preference.
2. Low-fat, Low-calorie Dips and Spreads - The trend towards healthier snacking options creates an opportunity for low-fat, low-calorie dips and spreads to disrupt the snack industry.
3. Natural Ingredients and No Artificial Flavors or Colors - As consumers continue to prioritize natural, clean label ingredients, there may be opportunities for disruption in the food industry by emphasizing the use of natural ingredients and avoiding artificial flavors and colors.
Industry Implications
1. Dairy Industry - The emergence of whipped cottage cheese products could disrupt the dairy industry by highlighting texture as a key factor for consumer preference.
2. Snack Industry - The trend towards healthier snacking options creates an opportunity for low-fat, low-calorie dips and spreads to disrupt the snack industry.
3. Food Industry - As consumers continue to prioritize natural, clean label ingredients, there may be opportunities for disruption in the food industry by emphasizing the use of natural ingredients and avoiding artificial flavors and colors.
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