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Gingery Cocktail Popsicles

Clean the Sky - Positive Eco Trends & Breakthroughs

These Moscow Mule Drink Ice Pops are Refreshingly Alcoholic

— July 16, 2015 — Lifestyle
In celebration of Internet-dubbed National Popsicle Week, food blogger Shutter Bean has turned the traditional gingery Moscow Mule drink into a fun and refreshing popsicle treat for adults to enjoy on hot summer days.

While cocktails are refreshing to enjoy all year round, sometimes you want something a little bit extra to cool you down. In response to this, Shutter Bean cleverly transitions the texture of the iconic boozy beverage into an ice pop using similar ingredients. The process begins with the juice of several limes, authentic ginger beer and a healthy dose of vodka. The mixture is then frozen into popsicle molds for an hour before the popsicle sticks are placed in. These ice pops highlight how nostalgic children treats are being altered with more mature flavors for adult audiences.
Trend Themes
1. Adult-targeted Frozen Alcoholic Treats - The creation of alcoholic popsicles and ice treats provides a unique and refreshing twist on traditional cocktails, appealing to adult audiences looking for a fun and nostalgic treat.
2. Cocktail-inspired Desserts - The trend of transforming cocktails into desserts, like cocktail popsicles, offers an innovative way for food enthusiasts and businesses to explore new flavor combinations and create exciting dessert options.
3. Nostalgic Flavors for Grown-ups - The use of familiar childhood flavors in adult-targeted treats, such as gingery Moscow Mule popsicles, taps into nostalgia while introducing a playful and unexpected element to traditional adult beverages.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by incorporating alcoholic popsicles and cocktail-inspired desserts into their product offerings, catering to adult consumers seeking unique and indulgent treats.
2. Hospitality and Event Planning - Hospitality and event planning professionals can explore the use of cocktail popsicles and alcoholic ice treats as a trendy and refreshing addition to their menu, offering guests a memorable and fun experience.
3. Artisanal and Gourmet Treats - Artisanal and gourmet treat producers can leverage the trend of nostalgic flavors for grown-ups to create unique offerings that blend the familiarity of childhood treats with elevated adult flavors, appealing to discerning foodies and cocktail enthusiasts.
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