The Mojoz GummiCone Works with a Variety of Iced Treats
Michael Hemsworth — November 14, 2024 — Lifestyle
References: mojoz & snackandbakery
The Mojoz GummiCone gummy ice cream cone is being launched by the brand and slated to make its formal debut at the National Ice Cream Retailers Assocation (NICRA) ConeCone 2024. The product is reported to have a durable formate that's crafted entirely out of gummy candy that's vegan-friendly, halal and gluten-free. The gummy cone is suitable for use with a variety of frozen treats like water ice, shaved ice or Italian ice, and will satisfy cravings for frozen desserts and candy alike.
The Mojoz GummiCone gummy ice cream cone is eye-catching and meant to be fun for consumers of all ages to enjoy. The product will be on offer at NICRA ConeCon 2024 where retailers and distributors can try it out and preorder.
Image Credit: Mojoz
The Mojoz GummiCone gummy ice cream cone is eye-catching and meant to be fun for consumers of all ages to enjoy. The product will be on offer at NICRA ConeCon 2024 where retailers and distributors can try it out and preorder.
Image Credit: Mojoz
Trend Themes
1. Vegan-friendly Confections - Gummy ice cream cones appeal to the growing market for plant-based alternatives, attracting health-conscious consumers who seek cruelty-free products.
2. Multi-sensory Treat Options - The combination of candy and iced treats taps into the desire for diverse texture and flavor experiences in a single product.
3. Inclusive Food Offerings - Creating halal and gluten-free confections aligns with the inclusivity trend, making products accessible to a wider range of dietary preferences and restrictions.
Industry Implications
1. Confectionery - Innovative candy forms that merge with other food categories can disrupt traditional confectionery markets by offering versatile, dual-purpose products.
2. Frozen Desserts - The introduction of non-traditional, edible containers can revolutionize the frozen dessert industry by providing novel ways for consumers to enjoy their favorite treats.
3. Specialty Foods - Developing confections that cater to specific dietary needs and preferences can drive growth within the specialty foods sector, appealing to niche markets seeking unique and accommodating offerings.
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