Milkybar and MILO Team Up for a New Creamy Malt Chocolate Treat
References: nestle & foodmag.au
Milkybar and MILO are collaborating on a new treat called the 'Milkybar MILO.' The new treat comes packaged in a vibrant cream and green wrapper with Milkybar and MILO co-branding on the front. The 'Milkybar MILO' is made with crispy malt MILO powder balls and Milkybar's smooth chocolate and will be sold primarily in Australia in two different formats.
“We saw huge success with the launch of KitKat MILO last year and knew that we had another iconic combination we could bring to Australians with Milkybar MILO. The creamy, malty combination of these two power brands is so delicious,” said Nestle head of marketing confectionery, Melanie Chen.
'Milkybar MILO' arrives in early August at select Australian supermarkets and convenience stores.
Image Credit: Nestle
“We saw huge success with the launch of KitKat MILO last year and knew that we had another iconic combination we could bring to Australians with Milkybar MILO. The creamy, malty combination of these two power brands is so delicious,” said Nestle head of marketing confectionery, Melanie Chen.
'Milkybar MILO' arrives in early August at select Australian supermarkets and convenience stores.
Image Credit: Nestle
Trend Themes
1. Collaborative Confectionery - The collaboration between Milkybar and MILO represents a trend of cross-brand partnerships in the confectionery industry, creating unique and innovative chocolate treats.
2. Malt-based Chocolates - The launch of 'Milkybar MILO' showcases a growing trend of incorporating malt flavors into chocolate products, offering consumers a new and indulgent taste experience.
3. Localized Product Innovation - The introduction of 'Milkybar MILO' exclusively in Australia demonstrates a trend of companies creating region-specific products to cater to local tastes and preferences.
Industry Implications
1. Confectionery - The collaboration between Milkybar and MILO presents an opportunity for confectionery companies to explore partnerships and create unique and enticing products that appeal to a wider consumer base.
2. Food and Beverage - The trend of incorporating malt flavors in chocolates opens up innovation opportunities for the food and beverage industry to develop and market new products that combine sweetness with a nostalgic malt taste.
3. Retail - The localized launch of 'Milkybar MILO' highlights the potential for retail companies to tap into regional preferences and offer exclusive products that drive customer loyalty and differentiate their offerings from competitors.
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