Milk Train Cafe Serves Ice Cream on a Cloud of Cotton Candy
Hayley McGlone — August 6, 2016 — Lifestyle
References: thefoodiediaries.co & mashable
The Milk Train Cafe in London is serving ice cream on a cloud of cotton candy, it's the perfect summer treat for anyone with a sweet tooth.
The Japanese cafe offers vanilla, matcha and hojicha flavored ice creams, all of which can be ordered on a bed of candy floss (as cotton candy is called in the UK). The cotton candy is technically a topping, and the Milk Train Cafe has several other unique toppings for customer's to pick from. On top of vanilla, or the two tea flavored ice creams customers can add rice puffs, popcorn, red beans, french fries, honeycomb and Hello Panda biscuits. The flavor offerings at the Milk Train Cafe are a unique palette of flavors that are sure to peak the interest of any ice cream lover or foodie passing through London.
The Japanese cafe offers vanilla, matcha and hojicha flavored ice creams, all of which can be ordered on a bed of candy floss (as cotton candy is called in the UK). The cotton candy is technically a topping, and the Milk Train Cafe has several other unique toppings for customer's to pick from. On top of vanilla, or the two tea flavored ice creams customers can add rice puffs, popcorn, red beans, french fries, honeycomb and Hello Panda biscuits. The flavor offerings at the Milk Train Cafe are a unique palette of flavors that are sure to peak the interest of any ice cream lover or foodie passing through London.
Trend Themes
1. Unique Ice Cream Toppings - The trend of offering unconventional toppings like rice puffs, popcorn, and french fries on ice cream can create a disruptive innovation opportunity for ice cream shops to attract adventurous customers.
2. Experiential Food Presentation - The trend of serving ice cream on a cloud of cotton candy provides a visually stunning and Instagram-worthy experience for customers, presenting a disruptive innovation opportunity for cafes and dessert shops to engage with millennial and Gen Z consumers.
3. International Flavor Fusion - The trend of offering unique flavors like matcha and hojicha can inspire disruptive innovation opportunities for ice cream makers to create fusion flavors that blend traditional and global influences for a diverse and adventurous customer base.
Industry Implications
1. Ice Cream Shops - Ice cream shops can capitalize on the trend of unique ice cream toppings by offering innovative combinations of unexpected flavors and ingredients to attract new customers and differentiate themselves from competitors.
2. Cafes and Dessert Shops - Cafes and dessert shops can take advantage of the trend of experiential food presentation by incorporating visually appealing and Instagram-worthy elements into their menu offerings, creating a unique and memorable dining experience for customers.
3. Food Manufacturing - Food manufacturing companies can tap into the trend of international flavor fusion by developing and producing ice cream flavors that blend traditional and global influences, catering to the increasingly diverse and adventurous tastes of consumers.
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