Crispy Bites are Meati Foods' Version of Chicken Nuggets
Laura McQuarrie — November 8, 2023 — Lifestyle
References: meati & businesswire
Crispy Bites join Meati Foods' portfolio of animal-free protein products that deliver convenient nutrition with great taste and minimal effort in the kitchen. This new launch is the company’s answer to the chicken nugget and the savory, crunchy nuggets make the most of MushroomRoot mycelium protein to provide fiber, protein, vitamins and more.
These crispy, protein-packed meatless nuggets are ready to be warmed in the air fryer or oven and then dipped or drizzled with a variety of favorite sauces based on personal flavor preferences.
Crispy Bites are now available on the meati Marketplace, along with three other new product launches: the Spicy Crispy Cutlet, Garlic & Black Pepper Steak and Italian Seasoned Cutlet.
These crispy, protein-packed meatless nuggets are ready to be warmed in the air fryer or oven and then dipped or drizzled with a variety of favorite sauces based on personal flavor preferences.
Crispy Bites are now available on the meati Marketplace, along with three other new product launches: the Spicy Crispy Cutlet, Garlic & Black Pepper Steak and Italian Seasoned Cutlet.
Trend Themes
1. Animal-free Protein Products - The rise of animal-free protein products is creating new opportunities for companies to offer convenient, nutritious alternatives to traditional meat-based products.
2. Mushroomroot Mycelium Protein - The use of MushroomRoot mycelium protein as a key ingredient in crispy nuggets presents an innovative way to incorporate sustainable and plant-based sources of protein into food products.
3. Air Fryer and Oven-friendly Foods - The growing popularity of air fryers and oven-friendly foods is driving the development of crispy bites that can be easily prepared and enjoyed at home.
Industry Implications
1. Plant-based Protein - The plant-based protein industry can leverage the demand for animal-free protein products by creating innovative and delicious alternatives to traditional meat products.
2. Sustainable Food - The sustainable food industry has an opportunity to explore the use of MushroomRoot mycelium protein and other sustainable ingredients to create nutritious and eco-friendly food products.
3. Kitchen Appliances - The kitchen appliance industry can capitalize on the trend of air fryers and oven-friendly foods by developing new products that cater to the growing demand for convenient and healthier cooking methods.
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