Plnt Burger's Crispy Chik’n Sandwich Features a Meati Crispy Cutlet
Katherine Pendrill — April 11, 2023 — Lifestyle
References: qsrmagazine
Meati products are now on the menu at all 13 PLNT Burger locations across the east coast with the launch of two new sandwiches: the Crispy Chik’n Sandwich and the Spicy Crispy Chik’n Sandwich.
Perfect for meat eaters and vegetarians alike, both of the delicious new sandwiches are made with a Meati Crispy Cutlet, which is made from nutrient-rich mushroom root. The Crispy Chik’n Sandwich pairs the faux chicken with green leaf lettuce, pickles, and garden herb mayo on a potato bun. On the other hand, the Spicy Crispy Chik’n Sandwich pairs the plant-based patty with house-made hot sauce, plant-based pepperjack cheese, pickles, green leaf lettuce, and garden herb mayo on a potato bun.
Both of the new sandwiches will be available as of April 10, 2023.
Image Credit: PLNT Burger
Perfect for meat eaters and vegetarians alike, both of the delicious new sandwiches are made with a Meati Crispy Cutlet, which is made from nutrient-rich mushroom root. The Crispy Chik’n Sandwich pairs the faux chicken with green leaf lettuce, pickles, and garden herb mayo on a potato bun. On the other hand, the Spicy Crispy Chik’n Sandwich pairs the plant-based patty with house-made hot sauce, plant-based pepperjack cheese, pickles, green leaf lettuce, and garden herb mayo on a potato bun.
Both of the new sandwiches will be available as of April 10, 2023.
Image Credit: PLNT Burger
Trend Themes
1. Faux Meat Sandwiches - The rise of plant-based sandwich options in fast food menu presents an opportunity for offering wider vegetarian options to address health and environmental concerns.
2. Mushroom-based Protein - Creating sustainable protein alternatives from mushrooms demonstrates evolving tastes and possibilities for health and sustainability-conscious consumers.
3. Spicy Plant-based Varieties - Experimenting with different combinations of plant-based proteins and flavors can lead to an expansion of diverse plant-based menu items.
Industry Implications
1. Fast Food Restaurants - Fast food chains can experiment with innovative plant-based menu additions to cater to the growing demand for healthier and sustainable options.
2. Food and Beverage Manufacturing - Manufacturers can create innovative products using mushroom-based proteins and experiment with unique flavor combinations to build the market for faux meat products.
3. Agriculture - Farmers and growers can explore and expand their production of mushroom-based proteins to cater to the growing demand for sustainable protein alternatives.
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