This Meat Alternative by Chef-Man Recreates Shawarma
Laura McQuarrie — March 18, 2016 — Lifestyle
References: chef-man.net
'Shwarma' is a meat alternative by Chef-Man that's all-natural, gluten-free and vegan. The product also boasts an ingredient list that's free from artificial ingredients, fillers, sugar, cholesterol and preservatives. However, a few of the things that the product is rich in includes protein and dietary fiber. In comparison to real chicken, Chef-Man's Shwarma contains 90% less fat content.
In addition to selling "chicken" shawarma, Chef-Man also makes pre-cooked and pre-seasoned "beef" cubes, BBQ bites and Mexican "chicken" strips.
The globally inspired meat-free product is in line with several other emerging vegan and vegetarian products that are designed to closely replicate the realistic look and taste of authentic meat products, but in a compassionate and cruelty-free way.
In addition to selling "chicken" shawarma, Chef-Man also makes pre-cooked and pre-seasoned "beef" cubes, BBQ bites and Mexican "chicken" strips.
The globally inspired meat-free product is in line with several other emerging vegan and vegetarian products that are designed to closely replicate the realistic look and taste of authentic meat products, but in a compassionate and cruelty-free way.
Trend Themes
1. Meat-free Alternatives - Develop products that replicate meat products but in a compassionate and cruelty-free way.
2. Clean Label Products - Create products with natural, all-natural, or organic ingredients with no artificial ingredients, fillers, sugar, cholesterol, or preservatives.
3. Low-fat Products - Design products with low-fat content compared to traditional meat products.
Industry Implications
1. Meat Substitutes - Create alternatives to meat with natural, all-natural, or organic ingredients and replicate realistic look and taste of authentic meat products.
2. Organic Foods - Develop natural, all-natural, or organic-based products with no artificial ingredients, fillers, sugar, cholesterol, or preservatives.
3. Healthy Foods - Design products with low-fat content and high protein and dietary fibers compared to traditional meat products.
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