May Wah's Vegan Lobster Can Be Boiled, Marinated, Fried or Stewed
Laura McQuarrie — April 5, 2021 — Lifestyle
When it comes to finding plant-based alternatives to chicken, pork or beef, consumers are not starved for choice but the options are a little slimmer when it comes to finding vegan lobster and other seafood products. May Wah creates a Vegan Lobster alternative that's made from simple ingredients like yam flour, all-purpose flour and seasoning, and it is even shaped to look just like a whole lobster, without the shell.
There are many different ways that the vegan lobster meat can be used, since the whole product can be boiled in hot water, then marinated with desired sauces and ingredients for extra flavor and texture. The product can also be served cold, fried or stewed, or added to rolls to create completely plant-based lobster roll sandwiches.
There are many different ways that the vegan lobster meat can be used, since the whole product can be boiled in hot water, then marinated with desired sauces and ingredients for extra flavor and texture. The product can also be served cold, fried or stewed, or added to rolls to create completely plant-based lobster roll sandwiches.
Trend Themes
1. Plant-based Seafood Alternatives - There is an opportunity to innovate and expand the plant-based food industry by creating vegan alternatives for seafood products, such as lobster.
2. Creative Vegan Ingredient Applications - There is an opportunity to create new and exciting plant-based dishes by experimenting with vegan ingredients, like yam flour and all-purpose flour, to mimic the texture and taste of seafood products.
3. Demand for Convenient Plant-based Options - There is a growing demand for easy and accessible plant-based foods, like the Vegan Lobster alternative from May Wah, that can be prepared in a variety of ways to suit different recipes and meal plans.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can innovate by expanding their portfolio to include vegan alternatives for seafood products, like lobster, to tap into a new market of consumers with dietary restrictions or ethical concerns.
2. Food Service Industry - The food service industry can take advantage of the increasing demand for plant-based options by incorporating vegan lobster and other seafood alternatives into their menus, offering more diverse and innovative meal options for customers.
3. Health and Wellness Industry - The health and wellness industry can benefit from the trend of plant-based foods by promoting the health benefits of vegan options, like the Vegan Lobster alternative, as a way to attract more health-conscious consumers.
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