The Victoria Luxury Ice Cream Sundae Costs a Whopping $1,000
Laura McQuarrie — September 29, 2014 — Luxury
References: luxurytrump & luxurylaunches
If you're looking for a super spectacular dessert, Langham Chicago’s Pavilion Lounge & Tea Room has whipped up a luxury ice cream sundae that will surely hit the spot—provided you're willing to lay down $1,000 for a taste of true decadence.
The Langham Hotel's sundae has been dubbed 'The Victoria,' and takes inspiration from Queen Victoria herself, who ruled at the time of the hotel's opening in 1865. What makes the dessert to pricey is that is is made from scoops of Tahitian, Madagascar-Bourbon and Mexican vanilla and Guittard Complexite chocolate ice cream, topped with Hennessey VSOP cognac, a handmade chocolate crown and 24-karat gold dust. The Langham Hotel serves its luxury ice cream sundae in a Wedgwood crystal bowl, and to wash it all down, it comes with a bottle of 2003 Dom Perignon.
The Langham Hotel's sundae has been dubbed 'The Victoria,' and takes inspiration from Queen Victoria herself, who ruled at the time of the hotel's opening in 1865. What makes the dessert to pricey is that is is made from scoops of Tahitian, Madagascar-Bourbon and Mexican vanilla and Guittard Complexite chocolate ice cream, topped with Hennessey VSOP cognac, a handmade chocolate crown and 24-karat gold dust. The Langham Hotel serves its luxury ice cream sundae in a Wedgwood crystal bowl, and to wash it all down, it comes with a bottle of 2003 Dom Perignon.
Trend Themes
1. Luxury Desserts - There is a growing trend of creating opulent and expensive desserts, like the $1,000 ice cream sundae, to cater to consumers seeking indulgent experiences.
2. Experiential Dining - Opulent ice cream sundaes, such as 'The Victoria,' offer a unique dining experience that appeals to consumers looking for memorable and extravagant moments.
3. Premium Ingredients - The use of premium and rare ingredients, such as Madagascar-Bourbon and Mexican vanilla, in luxury ice cream sundaes presents an opportunity for businesses to cater to the demand for high-quality and unique flavors.
Industry Implications
1. Hospitality - Hotels and restaurants can capitalize on the trend of luxury ice cream sundaes by offering exclusive and extravagant dessert options to attract high-end clientele.
2. Fine Dining - Fine dining establishments can incorporate opulent ice cream sundaes into their dessert menus as a way to enhance the overall dining experience and create a sense of luxury.
3. Gourmet Food and Beverage - Gourmet food and beverage companies can explore innovative ways to create and market premium ice cream sundaes using rare and high-quality ingredients to target consumers seeking indulgent treats.
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