The Cheesecake Factory's Low-Licious Cheesecake is Low-Calorie
Katherine Pendrill — November 26, 2020 — Lifestyle
References: fastfoodpost
In an effort to cater to consumers with specific dietary preferences, The Cheesecake Factory has debuted a new Low-Licious Cheesecake.
Upon first glance, the Low-Licious Cheesecake looks very similar to your average slice of cheesecake. The fluffy dessert features a crunchy graham cracker crust and a creamy cheesecake filling. The generous slice is also served with a scoop of vanilla ice cream and fresh strawberries on the side. But while it may look just as rich as ordinary cheesecake, the new Low-Licious Cheesecake is low in carbs and lower in calories. The cake is also gluten-free and contains no added sugar.
The new Low-Licious Cheesecake with Strawberries dish can now be found at participating Cheesecake Factory restaurants nationwide.
Image Credit: The Cheesecake Factory
Upon first glance, the Low-Licious Cheesecake looks very similar to your average slice of cheesecake. The fluffy dessert features a crunchy graham cracker crust and a creamy cheesecake filling. The generous slice is also served with a scoop of vanilla ice cream and fresh strawberries on the side. But while it may look just as rich as ordinary cheesecake, the new Low-Licious Cheesecake is low in carbs and lower in calories. The cake is also gluten-free and contains no added sugar.
The new Low-Licious Cheesecake with Strawberries dish can now be found at participating Cheesecake Factory restaurants nationwide.
Image Credit: The Cheesecake Factory
Trend Themes
1. Low-calorie Desserts - Opportunity to develop and market low-calorie dessert options that cater to consumers' specific dietary preferences.
2. Gluten-free Desserts - Opportunity to create and promote gluten-free dessert options that appeal to consumers with dietary restrictions.
3. Sugar-free Desserts - Opportunity to innovate and market sugar-free dessert options that are low in calories and cater to health-conscious consumers.
Industry Implications
1. Restaurant Industry - Opportunity for restaurants to incorporate low-calorie, gluten-free, and sugar-free dessert options on their menus to attract customers with dietary preferences or restrictions.
2. Food Manufacturing Industry - Opportunity for food manufacturers to develop and produce low-calorie, gluten-free, and sugar-free dessert products that can be sold in supermarkets and grocery stores.
3. Health and Wellness Industry - Opportunity for health and wellness companies to collaborate with dessert brands and create low-calorie, gluten-free, and sugar-free dessert options that align with consumers' health goals.
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