Enlightened's Limited-Edition Key Lime Cheesecake Has Zero Added Sugar
Laura McQuarrie — July 8, 2021 — Lifestyle
References: eatenlightened & foodbusinessnews.net
The newest addition to Enlightened's rich and creamy range of cheesecakes is a limited-edition Key Lime flavor that's keto-friendly and free from added sugar. The mini cheesecakes, sold in boxes of two, are low in net carbs and perfect for providing a taste of decadence with key lime puree, key lime juice, vanilla almond crust and a whipped cream topping. Ideal for ingredient-conscious consumers who are looking to avoid sugar, the cheesecake is sweetened with allulose, erythritol and monk fruit.
This new keto cheesecake joins other indulgent flavors from the brand like strawberry, pumpkin and caramel chocolate. This fresh citrus flavor promises to delight, whether it is enjoyed at home or unpacked on a picnic.
This new keto cheesecake joins other indulgent flavors from the brand like strawberry, pumpkin and caramel chocolate. This fresh citrus flavor promises to delight, whether it is enjoyed at home or unpacked on a picnic.
Trend Themes
1. Low-carb Desserts - The rise of low-carb lifestyles creates opportunities for businesses to innovate on traditional desserts with alternative ingredients.
2. Sugar Substitutes - As consumers seek to reduce their sugar intakes, businesses can create products that use alternative sweeteners like allulose, erythritol, and monk fruit.
3. Individual Portions - With more consumers opting for portion control, businesses can create products that cater to this trend by offering individual portions of their products.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to develop and market low-carb desserts and sweets made with alternative sweeteners to appeal to calorie-conscious and health-conscious consumers.
2. Health and Wellness - The health and wellness industry can take advantage of the trend towards low-carb diets by creating products that cater to consumers who are looking for alternatives to traditional high-carb and high-sugar desserts.
3. E-commerce - With the rise of online shopping and delivery, the e-commerce industry can develop and market individual portions of low-carb desserts and sweets for consumers who prefer to shop from home.
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