The Tillamook Creamery Collection Combines Two Flavors Per Cup
Laura McQuarrie — August 28, 2020 — Lifestyle
References: tillamook & foodbusinessnews.net
Tillamook Creamery is introducing the Creamery Collection of low-fat yogurts that are described as "not too sweet and not too tart." In each cup, there's a combination of two different flavors that naturally complement one another. These pairings include Oregon strawberry and plain, Oregon blueberry and vanilla and others. Each serving boasts up to 14 grams of protein, offering a simple way to enjoy a low-fat protein snack.
The yogurt cups are designed in a way that shows off the two varieties of yogurt inside, so that it's easy to see pairings like California peach and plain or Northwest raspberry and plain, and imaging their colors swirling together. As the yogurts are balanced in terms of flavor, they share only up to 10 grams of sugar per each serving.
Image Credit: Tillamook Creamery
The yogurt cups are designed in a way that shows off the two varieties of yogurt inside, so that it's easy to see pairings like California peach and plain or Northwest raspberry and plain, and imaging their colors swirling together. As the yogurts are balanced in terms of flavor, they share only up to 10 grams of sugar per each serving.
Image Credit: Tillamook Creamery
Trend Themes
1. Flavor Pairing Yogurts - There is an opportunity for food companies to innovate by introducing unique flavor pairings in yogurt products.
2. Low-sugar Yogurts - There is an opportunity for food companies to create low-sugar yogurts that are still flavorful and attractive to consumers.
3. High-protein Snacks - The popularity of high-protein diets presents an opportunity to create more high-protein snack options, such as these low-fat yogurts.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore these trends to create new and innovative products that align with changing consumer preferences.
2. Health and Wellness - The health and wellness industry can capitalize on the protein content of these yogurts and their low sugar content, highlighting them as a healthy option for consumers.
3. Sports Nutrition - The sports nutrition industry can market these low-fat, high-protein yogurts as an option for athletes and fitness enthusiasts looking for a convenient and nutritious snack option.
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