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Low-Cost Seafood Menus

Clean the Sky - Positive Eco Trends & Breakthroughs

The Long John Silver's 'Catch of The Day' Menu Costs Just $1 Each

— June 30, 2018 — Lifestyle
Value menus are gaining more popularity amongst consumers who are patronizing their favorite restaurants looking for a deal, which has brands responding with new promotions like the Long John Silver's 'Catch of The Day.'

The value menu offers patrons with access to a different item each day of the week at a cost of just $1, which will come as welcome news to fans of the brand that are looking for a way to save some cash. The menu includes popular items such as the Baja Fish Taco, Crispy Breaded Shrimp and much more that encourages patrons to come back each day of the week for a different product to try.

The Long John Silver's 'Catch of The Day' value menu promotion has been launched alongside the 'All You Can Eat Sunday' promo that offers all-you-can-eat fish or chicken with hushpuppies and sides for just $7.99.


Image Credit: Long John Silver’s
Trend Themes
1. Value Menus - Opportunity for restaurants to attract price-conscious consumers by offering low-cost menu items.
2. Daily Specials - Opportunity for restaurants to create a sense of excitement and variety by offering different products each day of the week.
3. Promotional Deals - Opportunity for restaurants to drive customer loyalty and increase sales by offering special promotions like all-you-can-eat deals.
Industry Implications
1. Fast Food Restaurants - Fast food chains can leverage value menus to compete for price-sensitive customers and increase foot traffic.
2. Seafood Restaurants - Seafood restaurants can use daily specials to showcase their variety of seafood offerings and attract diners seeking something new each day.
3. Casual Dining Restaurants - Casual dining establishments can benefit from promotional deals to differentiate themselves and create a reason for customers to choose them over competitors.
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