Captain D's Garlic & Herb Shrimp Menu Starts at $5.99
Michael Hemsworth — July 8, 2023 — Lifestyle
References: captainds & fastfoodpost
The Captain D's Garlic & Herb Shrimp menu is a delicious new lineup of seafood items from the fast casual restaurant brand perfect for patrons to pick up this summertime on their next visit.
The menu includes the Garlic & Herb Shrimp and Fish, the Shrimp Sampler with Garlic & Herb Shrimp, 15 Piece Garlic & Herb Shrimp, Ultimate Seafood Platter with Garlic & Herb Shrimp and the Five Garlic & Herb Shrimp Add-on. The menu is priced starting at just $5.99 and features lighter flavor profiles that will fit in well with the dining preferences of consumers as the summertime heat arrives.
The Captain D's Garlic & Herb Shrimp menu is available now for a limited time at participating locations.
Image Credit: Captain D's
The menu includes the Garlic & Herb Shrimp and Fish, the Shrimp Sampler with Garlic & Herb Shrimp, 15 Piece Garlic & Herb Shrimp, Ultimate Seafood Platter with Garlic & Herb Shrimp and the Five Garlic & Herb Shrimp Add-on. The menu is priced starting at just $5.99 and features lighter flavor profiles that will fit in well with the dining preferences of consumers as the summertime heat arrives.
The Captain D's Garlic & Herb Shrimp menu is available now for a limited time at participating locations.
Image Credit: Captain D's
Trend Themes
1. Lighter Flavor Profiles - There is an opportunity for restaurants to offer lighter flavor profiles in their menus to meet the dining preferences of consumers during the summertime.
2. Limited Time Menus - Restaurants can explore the idea of offering limited time menus to create a sense of exclusivity and urgency among customers.
3. Seafood Innovations - There is potential for innovation in creating new seafood dishes and flavors to cater to the increasing demand for seafood options in menus.
Industry Implications
1. Restaurant - Restaurants can leverage the trend of lighter flavor profiles to create innovative seafood menus and attract summertime customers.
2. Fast Casual - Fast casual restaurant brands can capitalize on the concept of limited time menus by introducing special seafood offerings during the summer season.
3. Seafood - The seafood industry has an opportunity to innovate and create new shrimp dishes and flavor combinations to meet the growing consumer demand.
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