Lollibakes Puts Cake in its Place
References: dianasproveri & hollywoodtoday.net
If cake is 19th century, then cupcakes are so yesterday. Meet the new kid on the block, Lollibakes, the super-sweet love child of the lollipop and the cupcake.
These four-bite delicacies, the brainchild of pastry chef Diana Sproveri, start off as a ball of cake which is then smothered in hard shell frosting and decorated with toppings like toffee chunks, cookie crumbs and coconut flakes.
Dropped your Lollibakes? Better move fast. Even the most fastidious of germophobes will bow to the five-second rule on this one.
These four-bite delicacies, the brainchild of pastry chef Diana Sproveri, start off as a ball of cake which is then smothered in hard shell frosting and decorated with toppings like toffee chunks, cookie crumbs and coconut flakes.
Dropped your Lollibakes? Better move fast. Even the most fastidious of germophobes will bow to the five-second rule on this one.
Trend Themes
1. Cakepops - Cakepops may take over the dessert world due to their convenience and fancy looks.
2. Textured Frosting - Textured frosting will become a popular trend to give cupcakes and cakepops a unique look.
3. Mini Desserts - Small bite-size desserts, such as Lollibakes, might replace regular-sized desserts as people seek to treat themselves without overindulging.
Industry Implications
1. Bakery - Bakeries can incorporate Lollibakes or other mini desserts into their product lineup to appeal to customers who want to indulge their sweet tooth but not overdo it.
2. Food Truck - Food trucks specializing in sweets and desserts can offer Lollibakes as a unique and convenient option for customers on the go.
3. Event Planning - Event planners can use Lollibakes or Cakepops as creative, decorative and convenient dessert options for events such as weddings and birthday parties.
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