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Lemon-Flavored Alfredo Sauces

Clean the Sky - Positive Eco Trends & Breakthroughs

Trader Joe’s Limone Alfredo Sauce is Great for Making Pasta at Home

— February 21, 2020 — Lifestyle
Trader Joe's wants to help consumers cook tasty Italian meals at home with its creamy new Limone Alfredo Sauce.

The new Limone Alfredo Sauce was inspired by a well-known and equally well-loved Italian sauce. Trader Joe's version is made in Italy from an indulgent mix of whole milk, whipping cream, butter, and real Parmigiano Reggiano cheese. According to Trader Joe's, the pasta has a zesty flavor that "tastes like a bright, sunny spring afternoon."

For serving, Trader Joe's recommends pairing the sauce with long-cut pasta like Trader Joe’s Italian Linguine or Papardelle, shaved Parmigiano Reggiano cheese, lemon zest, and a sprinkling of parsley. And if you're not in the mood for pasta, the new Limone Alfredo Sauce is also a delicious topper for stand-alone chicken or seafood dishes such as shrimp.


Image Credit: Trader Joe's.
Trend Themes
1. Flavored Alfredo Sauces - Creating a range of unique and tasty Alfredo sauces can create a new segment of flavored pasta sauce lovers.
2. Indulgent Mixes - Introducing various indulgent mixes in everyday cooking can bring a new touch of creativity to meals.
3. Home Cooking Inspiration - Providing consumers with inspiration to cook at home through easy-to-use sauce mixes and guidelines can improve the consumer-at-home cooking experience.
Industry Implications
1. Food and Beverage - Developing unique and flavorful pasta sauces can stand out in the pasta sauce industry and offer consumers a new level of product innovation.
2. Retail and Groceries - Offering consumers quick and easy ways to make delicious and creative meals at home can drive sales and attract more consumers to the store.
3. Hospitality and Restaurants - Exploring the use of unique and flavorful pasta sauce mixes and blends in restaurant kitchens to cater to customers looking for a more creative and sophisticated dining experience.
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