These Enlightened Keto-Friendly Ice Creams are Coming to Canada
Michael Hemsworth — December 18, 2020 — Marketing
References: eatenlightened & foodbev
These Enlightened keto-friendly ice creams are being launched by the US-based Beyond Better Foods in the Canadian market in an effort to expand offerings to consumers and accommodate the continued interest in alternative ice creams.
The zero-sugar ice creams are being launched in a range of exclusive flavors for the Canadian market including Mint Chocolate, Coffee Chip, Caramel Fudge, Vanilla Bean, Glazed Donut and Chocolate. Each of the ice creams are made with natural sweeteners including monk fruit, erythritol and xylitol, and will thus not spike the blood sugar of the consumer, according to the brand.
The new Enlightened keto-friendly ice creams will be available now through March 2021 at retailers in the Canadian market including Metro, 7-Eleven and Whole Foods.
The zero-sugar ice creams are being launched in a range of exclusive flavors for the Canadian market including Mint Chocolate, Coffee Chip, Caramel Fudge, Vanilla Bean, Glazed Donut and Chocolate. Each of the ice creams are made with natural sweeteners including monk fruit, erythritol and xylitol, and will thus not spike the blood sugar of the consumer, according to the brand.
The new Enlightened keto-friendly ice creams will be available now through March 2021 at retailers in the Canadian market including Metro, 7-Eleven and Whole Foods.
Trend Themes
1. Keto-friendly Diets - Create keto-friendly products to cater to consumers looking for alternative diets.
2. Alternative Sweeteners - Invest in research to find and utilize natural sweeteners, like monk fruit, erythritol, and xylitol, as an alternative to traditional sugar.
3. Healthy Desserts - Innovate and create healthy desserts to meet consumer demand for healthier options.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the trend of healthy and diet-specific options.
2. Retail - Retailers can invest in offering a variety of healthy dessert options to meet consumer demand.
3. Nutrition and Health - Invest in the development of healthier dessert options to satisfy the increasing demand for healthy, low-sugar foods.
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