Oddpods Can Be Eaten Hot or Cold Without Needing Cooking or Soaking
Laura McQuarrie — October 9, 2019 — Lifestyle
References: oddpods & packagingoftheworld
Oddpods are ready-to-eat lentil toppings that double as cooking ingredients. The toppings can be enjoyed hot or cold, thanks to the fact that they are made with beans and pulses that are pre-cooked. Although many store-bought beans, lentils and peas often require soaking or cooking, or come soaked in some sort of liquid, these plant-powered snacks stand out for their ease of use. Unlike many comparable products, these ones from Oddpods are packaged in eye-catching, colorful pouch packaging designs.
The vegan-friendly, protein-packed toppings are offered in the form of split peas, brown lentils, chickpeas and kidney beans, which can be eaten straight out of their packaging or used to add texture and nutritional value to soups, salads, stews, curries and other comforting recipes.
The vegan-friendly, protein-packed toppings are offered in the form of split peas, brown lentils, chickpeas and kidney beans, which can be eaten straight out of their packaging or used to add texture and nutritional value to soups, salads, stews, curries and other comforting recipes.
Trend Themes
1. Ready-to-eat Lentil Toppings - Disruptive innovation opportunity: Develop new varieties and flavors of ready-to-eat lentil toppings to cater to different taste preferences and dietary needs.
2. Plant-powered Snacks - Disruptive innovation opportunity: Create innovative plant-based snacks using beans, pulses, and other plant ingredients to provide convenient and nutritious options for consumers.
3. Eye-catching Packaging Designs - Disruptive innovation opportunity: Design eye-catching and sustainable packaging solutions for ready-to-eat lentil toppings and other similar food products.
Industry Implications
1. Food Packaging - Disruptive innovation opportunity: Explore sustainable packaging solutions for ready-to-eat lentil toppings and other food products to reduce environmental impact.
2. Snack Food - Disruptive innovation opportunity: Develop new plant-based snack options using lentils, beans, and pulses to meet the growing demand for healthy and convenient snacks.
3. Convenience Food - Disruptive innovation opportunity: Innovate ready-to-eat food products that require no cooking or soaking, providing time-saving and hassle-free meal solutions for busy consumers.
5.4
Score
Popularity
Activity
Freshness
