Tolerant to Launch Organic Riced Red Lentil Pilaf at Expo West
Grace Mahas — March 2, 2020 — Lifestyle
References: tolerantfoods & nosh
Tolerant, the organic brand renowned for its organic, single-ingredient chickpea and lentil pastas, recently announced the launch of a new range of legume-rice alternatives. The better-for-you lineup includes the new Organic Riced Red Lentil Pilaf -- a pre-seasoned red lentil-based pilaf. The new offering boasts more protein and fiber compared to regular rice and is available in four flavors including Spanish-Style Paella, Asian Ginger, Wild Mushroom, and Smoky Peruvian-Style.
Niloo Mirani, Tolerant’s Director of Marketing, noted: “Tolerant offers delicious, plant-based foods that anyone can enjoy. In developing this product line, it was important the product was easy to prepare, so time-starved consumers can enjoy it without sacrificing flavor and with health paramount."
Image Credit: Tolerant
Niloo Mirani, Tolerant’s Director of Marketing, noted: “Tolerant offers delicious, plant-based foods that anyone can enjoy. In developing this product line, it was important the product was easy to prepare, so time-starved consumers can enjoy it without sacrificing flavor and with health paramount."
Image Credit: Tolerant
Trend Themes
1. Legume-rice Alternatives - Opportunity to develop innovative plant-based alternatives to traditional rice that offer higher protein and fiber content.
2. Pre-seasoned Red Lentil Pilaf - Potential to create convenient and flavorful pre-seasoned pilaf products based on organic red lentils.
3. Better-for-you Food Options - Demand for healthier food choices presents an opportunity to develop nutritious alternatives to traditional rice dishes.
Industry Implications
1. Organic Food - Organic food industry can tap into the trend of legume-rice alternatives and capture health-conscious consumers.
2. Plant-based Foods - Plant-based food industry can explore the innovation potential of developing pre-seasoned red lentil pilaf products.
3. Convenience Foods - Convenience food industry can cater to time-starved consumers by offering quick and easy-to-prepare legume-rice alternatives.
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