This Meyer Lemon Relish from Akka's Handcrafted Foods is Tangy
Rebecca Byers — January 19, 2016 — Lifestyle
References: food52
One of Akka's Handcrafted Foods staple products, this Meyer Lemon Relish two-pack is a tangy and spicy addition to any well-stocked condiment cupboard. Described by the brand as a "savory, hotter version of marmalade," the adventurous, citrus-infused condiment is quick way to reinvigorate any tired dish.
Akka's Handcrafted Foods is an artisanal brand based in Fremont, California that produces a range of marmalades, chutneys and jams. Akka's Handcrafted Foods was founded in 2008 when owner Lawrence Dass made her own version of Meyer lemon Indian pickle relish and brought it a friend's party. The sauce was an instant hit and Dass was inspired by how easily they found they could use it, even though they weren't necessarily familiar with Indian cuisine and flavors.
Akka's Handcrafted Foods is an artisanal brand based in Fremont, California that produces a range of marmalades, chutneys and jams. Akka's Handcrafted Foods was founded in 2008 when owner Lawrence Dass made her own version of Meyer lemon Indian pickle relish and brought it a friend's party. The sauce was an instant hit and Dass was inspired by how easily they found they could use it, even though they weren't necessarily familiar with Indian cuisine and flavors.
Trend Themes
1. Artisanal Condiments - Creating unique and flavorful condiments provides an opportunity for artisanal brands to cater to adventurous eaters.
2. Flavor Infusion - Infusing traditional condiments with citrus flavors like Meyer Lemon adds a tangy twist and appeals to consumers looking for new taste experiences.
3. Hotter Version - Offering spicier versions of popular condiments, like a hotter version of marmalade, taps into the growing demand for bold and fiery flavors.
Industry Implications
1. Gourmet Foods - The gourmet food industry can capitalize on the popularity of artisanal condiments that elevate everyday dishes with unique flavors.
2. Culinary Tourism - The culinary tourism industry can promote the use of flavor-infused condiments to enhance regional and cultural dishes, attracting adventurous food travelers.
3. Spice Manufacturing - Spice manufacturing companies can explore the production of spicier versions of condiments to meet the rising demand for bolder flavors in the market.
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