Dang Bar's Ketogenic Snack Bars Have Ingredients Like Vietnamese Cinnamon
Laura McQuarrie — March 18, 2019 — Lifestyle
Dang Bar is adding to its vibrant collection of ketogenic snack bars with a trio of fun new flavors that pay homage to its Asian roots. The all-new flavors include varieties like Cardamom Chai, Toasted Coconut and Saigon Cinnamon Chocolate, which features real Vietnamese cinnamon as a key component.
Each of these keto-friendly snack bars is high in fat and low in carbs, with a moderate amount of protein. Although plant-based eating is not a necessity of the ketogenic diet, each of Dang Bar's products are fueled by simple ingredients like nuts, cocoa butter, pea protein, seeds and natural flavors.
As well as expressly appealing to those on the ketogenic diet, these snack bars also have the potential to catch the attention of vegan and gluten-free consumers, or even those who are looking for a low-sugar snack.
Each of these keto-friendly snack bars is high in fat and low in carbs, with a moderate amount of protein. Although plant-based eating is not a necessity of the ketogenic diet, each of Dang Bar's products are fueled by simple ingredients like nuts, cocoa butter, pea protein, seeds and natural flavors.
As well as expressly appealing to those on the ketogenic diet, these snack bars also have the potential to catch the attention of vegan and gluten-free consumers, or even those who are looking for a low-sugar snack.
Trend Themes
1. Asian-inspired Keto Snacks - Develop keto-friendly snacks with Asian flavor profiles that appeal to health-conscious consumers.
2. Plant-based Ketogenic Products - Create more plant-based ketogenic products to reach a wider range of dietary needs.
3. Low-sugar Snacks - Develop snack products that are low in sugar as a healthier alternative to traditional snacks.
Industry Implications
1. Health Food Industry - Innovate new products in the health food industry to cater to consumers looking for healthier snack options.
2. Vegan and Vegetarian Industry - Market to the growing vegan and vegetarian demographic by creating plant-based keto snacks and bars.
3. Gluten-free Industry - Appeal to gluten-free consumers by creating snack products that are both gluten-free and keto-friendly.
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