GoodTo Go's Soft-Baked Bars Contain Low Net Carbs & Plant-Based Fats
Laura McQuarrie — January 2, 2020 — Lifestyle
References: good2gosnacks & prnewswire
The ketogenic diet was one of the most popular diets of 2019 and in 2020, the high-fat, low-carb protocol is becoming easier than ever to follow thanks to brands that are releasing keto-approved snacks, meals and drinks. GoodTo Go is launching its soft-baked, keto-friendly bars in the United States, introducing consumers to satisfying flavors like Cocoa Coconut, Vanilla Almond, Cinnamon Pecan and Raspberry Lemon.
These 160-calorie bars boast low net carbs—just three grams per bar—with 13 grams of plant-based fats and just two grams of sugar per each bar.
While getting the body into a state of ketosis requires thoughtful meal planning and eating, GoodTo Go offers convenient snacks that are effortless to enjoy.
Image Credit: GoodTo Go
These 160-calorie bars boast low net carbs—just three grams per bar—with 13 grams of plant-based fats and just two grams of sugar per each bar.
While getting the body into a state of ketosis requires thoughtful meal planning and eating, GoodTo Go offers convenient snacks that are effortless to enjoy.
Image Credit: GoodTo Go
Trend Themes
1. Keto-friendly Snacks - The trend of releasing snacks and meals that follow the ketogenic diet is becoming popular for health-conscious consumers.
2. Low-carb and High-fat Products - The trend of creating products that contain low net carbs and high plant-based fats is expected to increase further this year and beyond.
3. Convenient Healthy Snacks - The trend of creating healthy snacks that are easy to consume and do not require tedious planning is gaining ground.
Industry Implications
1. Health Food Industry - Companies in the health food industry can capitalize on the trend by developing snacks and meals that fit into the ketogenic diet.
2. Plant-based Food Industry - Companies in the plant-based food industry can take advantage of the trend by developing products that contain high plant-based fats and low net carbs.
3. Convenience Food Industry - Companies in the convenience food industry can tap into the trend by creating convenient and healthy snacks that cater to busy consumers.
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