Hungry Buddha Keto Bars Share Nine Grams of Plant Protein
Laura McQuarrie — September 26, 2020 — Lifestyle
References: buddhabrandscompany & foodbusinessnews.net
Hungry Buddha Keto Bars are vegan-friendly snack bars that boast nine grams of plant protein, plus minimal carbs and sugar to support snackers who are following low-carb, low-sugar protocols. The indulgent plant-based bars are made with nourishing ingredients like MCT oil, sunflower seed butter, pea protein and monk fruit for sweetness. The keto-friendly flavors are also gluten-free, peanut-free and Non-GMO Project verified, offering clean and simple snacks for those on the run.
The indulgent plant-based bars boast dessert-inspired flavors like chocolate chip, coconut cocoa, espresso brownie and triple chocolate.
The demand for keto-friendly snacks continues to rise, especially as health-conscious consumers seek alternatives to the majority of snack food items that are high in carbohydrates.
Image Credit: Buddha Brands
The indulgent plant-based bars boast dessert-inspired flavors like chocolate chip, coconut cocoa, espresso brownie and triple chocolate.
The demand for keto-friendly snacks continues to rise, especially as health-conscious consumers seek alternatives to the majority of snack food items that are high in carbohydrates.
Image Credit: Buddha Brands
Trend Themes
1. Vegan-friendly Snack Bars - Disruptive innovation opportunity: Develop plant-powered snack bars that cater to the growing demand for vegan-friendly and healthy on-the-go options.
2. Low-carb, Low-sugar Protocols - Disruptive innovation opportunity: Create low-carb, low-sugar snack options that cater to health-conscious consumers following specific dietary protocols, such as ketogenic diets.
3. Dessert-inspired Flavors - Disruptive innovation opportunity: Introduce indulgent snack bar flavors inspired by desserts to offer a guilt-free and enjoyable snacking experience.
Industry Implications
1. Plant-based Food - Disruptive innovation opportunity: Explore the plant protein market and develop innovative, plant-based snacks to meet the rising demand for vegan-friendly products.
2. Health and Wellness - Disruptive innovation opportunity: Tap into the health-conscious market by creating snacks that align with low-carb, low-sugar protocols, providing nutritious options for consumers.
3. Snack Food - Disruptive innovation opportunity: Reinvent the snack food industry by developing clean and simple snack bars that are gluten-free, peanut-free, and offer a healthier alternative to traditional snacks.
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