Conscious Kitchen's Organic Smart Fat Energy Bites Boast Clean Fat
Laura McQuarrie — March 20, 2020 — Lifestyle
References: consciouskitchen & newhope
Conscious Kitchen created snackable keto bites that help to provide a clean source of fuel to help people power their days. The Organic Smart Fat Energy Bites are plant-powered and available in flavors like Toasted Nut Butter and Wild Raspberry. The plant-based mini fat bars are made with nourishing ingredients like organic peanuts, raw cocoa, brown rice, pea and hemp proteins, plus fibers from tapioca and agave. As the snacks are branded as "mushroom minded," they also contain shiitake mushroom powder for adaptogenic benefits. These organic and non-GMO keto-friendly snacks are free from added sugar.
Conscious Kitchen also offers fat-fueled snacks in the form of bombs and an energizing crunch that are plant-powered and easy to enjoy on the go.
Image Credit: Conscious Kitchen
Conscious Kitchen also offers fat-fueled snacks in the form of bombs and an energizing crunch that are plant-powered and easy to enjoy on the go.
Image Credit: Conscious Kitchen
Trend Themes
1. Snackable Keto Bites - Disruptive innovation opportunity: Develop alternative flavors and variations of keto bites to cater to a wider range of dietary preferences and restrictions.
2. Plant-based Mini Fat Bars - Disruptive innovation opportunity: Create customizable plant-based mini fat bars that allow consumers to choose their own mix of ingredients and flavors.
3. Organic and Non-gmo Snacks - Disruptive innovation opportunity: Develop a line of organic and non-GMO snacks that caters to specific dietary needs, such as gluten-free, vegan, or paleo.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Incorporate functional ingredients, such as adaptogens or superfoods, into snack products to enhance their health benefits.
2. Health Food Industry - Disruptive innovation opportunity: Develop innovative packaging solutions that extend the shelf life of organic and non-GMO snacks without compromising their freshness and quality.
3. Catering Industry - Disruptive innovation opportunity: Create a catering service that specializes in providing organic and non-GMO snacks for events and gatherings.
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