The Counter Custom Burgers Just Launched a New KBBQ Burger
Katherine Pendrill — August 16, 2021 — Lifestyle
References: chewboom
The Counter Custom Burger wants to make your taste buds tingle with its tasty new KBBQ Burger.
With its new KBBQ Burger, The Counter aims to offer a Korean twist on a classic BBQ burger. The new KBBQ starts with all all-natural Angus beef patty that's been glazed with Kogi L.A. Street Sauces and Korean BBQ Sauce. This saucy patty is then paired with spicy slaw, scallions, mixed greens, red onions, and carrot strings. The whole thing is then served on a slightly sweet Hawaiian bun with a side of garlic aioli, Kogi L.A. Street Sauce, and Korean BBQ Sauce on the side.
The new KBBQ Burger is the August 2021 Burger of the Month, and will be available until August 31, 2021.
Image Credit: The Counter Custom Burgers
With its new KBBQ Burger, The Counter aims to offer a Korean twist on a classic BBQ burger. The new KBBQ starts with all all-natural Angus beef patty that's been glazed with Kogi L.A. Street Sauces and Korean BBQ Sauce. This saucy patty is then paired with spicy slaw, scallions, mixed greens, red onions, and carrot strings. The whole thing is then served on a slightly sweet Hawaiian bun with a side of garlic aioli, Kogi L.A. Street Sauce, and Korean BBQ Sauce on the side.
The new KBBQ Burger is the August 2021 Burger of the Month, and will be available until August 31, 2021.
Image Credit: The Counter Custom Burgers
Trend Themes
1. Korean-inspired Burgers - Opportunity to explore the fusion of traditional Korean flavors and popular fast food items to create innovative dishes.
2. Specialty Monthly Burgers - Disruptive innovation opportunity to create monthly burger menus featuring limited-time offerings that cater to everyone's diverse taste preferences.
3. Sustainable Beef Products - Opportunity to introduce all-natural beef products that promote sustainable and environmentally-friendly practices in the meat industry.
Industry Implications
1. Fast Food - Opportunity for fast food establishments to incorporate culturally diverse flavors into their staple dishes to enhance and diversify their menu offerings.
2. Casual Dining - Disruptive innovation opportunity for casual dining establishments to introduce locally-sourced, sustainable ingredients into their dishes to create exciting and delicious menu items that promote eco-friendly practices.
3. Meat Industry - Opportunity for the meat industry to produce all-natural, sustainably-sourced beef products that cater to a growing consumer demand for ethically produced meat.
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