The Counter Custom Burgers Has a New Brew Boss Burger
Katherine Pendrill — July 21, 2021 — Lifestyle
Fans of The Counter Custom Burgers will be thrilled to know that the brand's new Burger of the Month is here: the Brew Boss Burger.
Crowned the July 2021 Burger of the Month, the Brew Boss Burger is a gourmet burger creation with a brewery-inspired twist. The burger starts with an all-natural angus beef patty, which is covered in a layer of beer cheese sauce, along with crispy bacon strips, fried onion strings, and mixed greens. The whole thing is served on a toasted pretzel bun with a side of beer cheese and house mustard.
If you want to sink your teeth in the new Brew Boss Burger, it can be found at participating locations for a just a limited time now through June 31, 2021.
Image Credit: The Counter Custom Burgers
Crowned the July 2021 Burger of the Month, the Brew Boss Burger is a gourmet burger creation with a brewery-inspired twist. The burger starts with an all-natural angus beef patty, which is covered in a layer of beer cheese sauce, along with crispy bacon strips, fried onion strings, and mixed greens. The whole thing is served on a toasted pretzel bun with a side of beer cheese and house mustard.
If you want to sink your teeth in the new Brew Boss Burger, it can be found at participating locations for a just a limited time now through June 31, 2021.
Image Credit: The Counter Custom Burgers
Trend Themes
1. Craft Beer Burgers - The rise of craft beer culture and unique burger combinations provide an opportunity for restaurants to integrate beer-inspired ingredients into classic dishes.
2. Limited-time Menu Rotation - Creating rotating monthly menus offers customers excitement and encourages return visits, while allowing for experimentation and new product development opportunities.
3. Gourmet Fast Food - Fast food brands can enhance consumer experience by offering high-quality, unique menu items made with premium ingredients typically not associated with fast food chains.
Industry Implications
1. Food and Beverage - Brands can utilize craft beer and limited-time menus to offer unique dining experiences that cater to foodies and adventurous consumers.
2. Casual Dining - Casual dining restaurants can benefit from rotating monthly menus, allowing them to stand out from competitors and drive experimentation and innovation in menu items.
3. Fast Food - Fast food chains can differentiate themselves from competitors by offering unique, high-quality menu items that appeal to a wider range of consumers looking for gourmet-inspired fast food options.
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