Ka-Pop! Puffs are Made in Cheesy and Hot Flavors Without Top Allergens
Laura McQuarrie — April 17, 2020 — Lifestyle
References: kapopsnacks & godairyfree.org
It's not always easy to find light, crisp and flavorful snacks that are made with wholesome ingredients but Ka-Pop! Puffs delivers with its whole-grain snacks that are free from top allergens—in fact, the snacks are not just free of the top eight allergens but the top 12. The puffs are prepared without dairy, gluten, corn or rice and they are made in flavors like Dairy-Free Cheddar and Red & Green Sriracha.
The sorghum-based snack puffs are made with just a few simple ingredients, including oil, a few spices and nutritional yeast, which plays a part in creating the cheese-like taste of the product. The gluten-free, non-GMO and vegan snack puffs appeal to all who are looking for a simple, cheesy and crunchy snack.
Image Credit: Ka-Pop! Snacks
The sorghum-based snack puffs are made with just a few simple ingredients, including oil, a few spices and nutritional yeast, which plays a part in creating the cheese-like taste of the product. The gluten-free, non-GMO and vegan snack puffs appeal to all who are looking for a simple, cheesy and crunchy snack.
Image Credit: Ka-Pop! Snacks
Trend Themes
1. Free-from Snacks - Disruptive innovation opportunity: Develop new snacks that are free from allergens but still deliver on taste and texture.
2. Wholesome Ingredients - Disruptive innovation opportunity: Create products that use natural and nutritious ingredients to offer healthier snack options.
3. Sorghum-based Products - Disruptive innovation opportunity: Explore the use of alternative grains like sorghum to develop innovative snack products.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Introduce new manufacturing processes that allow for the production of allergen-free snacks at scale.
2. Gluten-free Products - Disruptive innovation opportunity: Expand the range of gluten-free snacks by incorporating unique and tasty flavors into the products.
3. Vegan Snacks - Disruptive innovation opportunity: Develop new vegan snack options that provide both taste and nutritional value to meet the growing demand.
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