Kamoti's Minimal-Ingredient Shots Reduce Long Lineups at the Bar
Laura McQuarrie — July 17, 2024 — Lifestyle
References: kamoti
Green tea shot brand Kamoti unveiled a fresh new identity and a simplified formula for its products, which are now made of just two ingredients (vodka or whiskey with natural flavors) and no artificial dyes.
The ready-to-chill White Tea Shots and Green Tea Shots got their start when founders Dylan and Michael encountered a long line at the bar for green tea shots, and noticed that despite their popularity, the shots were difficult to prepare in large batches. These easy-to-serve and easy-to-enjoy low-ABV, preservative-free, gluten-free tea shots represent contentedness on both sides of the bar.
Kamoti's new packaging features a modern two-color palm tree motif for a premium look that conveys relaxed energy.
The ready-to-chill White Tea Shots and Green Tea Shots got their start when founders Dylan and Michael encountered a long line at the bar for green tea shots, and noticed that despite their popularity, the shots were difficult to prepare in large batches. These easy-to-serve and easy-to-enjoy low-ABV, preservative-free, gluten-free tea shots represent contentedness on both sides of the bar.
Kamoti's new packaging features a modern two-color palm tree motif for a premium look that conveys relaxed energy.
Trend Themes
1. Minimal-ingredient Beverages - Simplifying ingredient lists to just essentials is capturing consumer interest, promising cleaner and more natural drinking experiences.
2. Low-abv Cocktails - Despite the ongoing demand for alcoholic beverages, there's a growing trend towards low-alcohol options that promise better sessionability and moderate consumption.
3. Convenient Bar Solutions - Products aimed at minimizing preparation time for bartenders are gaining traction, especially those that simplify popular but laborious drink recipes.
Industry Implications
1. Alcoholic Beverages - The market for ready-to-pour, minimal-ingredient drinks is expanding as consumers seek convenient yet quality beverage options.
2. Hospitality - Restaurants and bars are looking to streamline operations and reduce customer wait times by adopting pre-made drink solutions.
3. Packaging Design - Innovative packaging that serves both aesthetic appeal and functionality is becoming essential in differentiating products in the beverage market.
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