The Jose Cuervo Reserva De La Familia Should Be Savoured
Robyn Currie — November 20, 2009 — Lifestyle
References: bottleshop & uncrate
During my previous life as a party connoisseur, I strictly drank tequila. So I know something about cheap, highly intoxicating liquids. But the Jose Cuervo Reserva De La Familia is not your typical tequila, cause first off, this baby ain’t cheap.
Granted, it is made out of the finest agaves and aged a minimum of 3 years, the Jose Cuervo Reserva De La Familia has finishing notes of green pepper, dried herbs, vanilla and caramel (I can’t believe I just wrote ‘finishing notes’ and ‘Jose Cuervo’ in the same sentence). Plus the packaging is super luxe, as it is designed by Mexican artist Marco Arce.
Granted, it is made out of the finest agaves and aged a minimum of 3 years, the Jose Cuervo Reserva De La Familia has finishing notes of green pepper, dried herbs, vanilla and caramel (I can’t believe I just wrote ‘finishing notes’ and ‘Jose Cuervo’ in the same sentence). Plus the packaging is super luxe, as it is designed by Mexican artist Marco Arce.
Trend Themes
1. Premium Tequila Consumption - The rising popularity of high-quality and unique tequilas presents an opportunity for businesses to cater to a more discerning and niche market.
2. Artistic Collaborations in Liquor Packaging - Partnering with artists and designers to create unique and aesthetically pleasing packaging for high-end liquors can differentiate brands and entice consumers.
3. Aging and Blending Techniques Innovation - Investment in new aging and blending methods can result in one-of-a-kind flavor profiles that attract the attention of tequila enthusiasts.
Industry Implications
1. Alcohol Manufacturing - Distilleries can capitalize on the trend towards premium tequila by expanding their offerings and experimenting with unique aging and blending methods.
2. Art and Design - Artists and designers can collaborate with liquor brands to produce one-of-a-kind packaging and limited edition products.
3. Hospitality and Tourism - Restaurants, bars, and hotels can attract patrons by featuring premium tequilas on their menus and creating experiences centered around high-quality tequila consumption.
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