Jelly Belly Popsicles Have a Cool Exterior and a Chewy Jelly Interior
Megan Facciuolo — May 21, 2014 — Lifestyle
References: popsicle & brandeating
Jelly Bellys are the most iconic jellybeans and are usually a good treat to eat all-year-round, however now they are available in a cooler form: Jelly Belly Popsicles. The icy hybrid treats will act as the most perfect way to beat the heat this summer.
The Jelly Belly-infused Popsicles come in a trio that are in homage to the brand's most popular flavors, which are Blueberry, Wild Cherry and Tutti-Frutti. Each frozen treat flavor comes with a "unique center" too. While they stick to the traditional icy popsicle form on the outside, they are actually concealing a chewy jellybean center on the inside.
Overall, the Jelly Belly Popsicles provide a unique twist to the traditional popsicle with the use of jelly textures and iconic candy flavorings.
The Jelly Belly-infused Popsicles come in a trio that are in homage to the brand's most popular flavors, which are Blueberry, Wild Cherry and Tutti-Frutti. Each frozen treat flavor comes with a "unique center" too. While they stick to the traditional icy popsicle form on the outside, they are actually concealing a chewy jellybean center on the inside.
Overall, the Jelly Belly Popsicles provide a unique twist to the traditional popsicle with the use of jelly textures and iconic candy flavorings.
Trend Themes
1. Jelly Belly-infused Popsicles - Disruptive innovation opportunity: Creating unique frozen treats by combining popular candy flavors with unexpected textures.
2. Chewy Jellybean Center - Disruptive innovation opportunity: Incorporating chewy textures into frozen treats to create a novel sensory experience.
3. Hybrid Treats - Disruptive innovation opportunity: Combining different forms of confectionery to create new and exciting dessert options.
Industry Implications
1. Frozen Desserts Industry - Disruptive innovation opportunity: Introducing innovative textures and flavors into the frozen desserts market.
2. Confectionery Industry - Disruptive innovation opportunity: Experimenting with new forms and combinations of confectionery products.
3. Food and Beverage Industry - Disruptive innovation opportunity: Offering unique and unexpected flavor experiences in the food and beverage sector.
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